Su Bang's famous dishes are mainly snail shrimp in spring, preserved bamboo shoots, watermelon chicken and fried three shrimps in summer, lung-sucking soup and hairy crabs in autumn, and oily chicken and herring splashing water in winter. Suzhou snacks are also famous all over the world. Dried bean curd with honey sauce, pine nut sugar, rose melon seeds, shrimp soy sauce, jujube paste sesame cake, lard rice cake, etc. They are all well-known foods and must be tasted.

Wuxi snacks mainly include: Yulan cake and steamed buns. Famous dishes: meat gluten, Liangxi crispy eel, crispy whitebait, sweet and sour pork ribs, etc. Season: Taihu Lake, white, shad, etc.

Hangzhou dishes first promoted "West Lake Vinegar Fish", followed by "Hangzhou Sauced Duck", followed by "Dry Fried Bell" and "Dongpo Meat". Special snacks include chicken crisp, durian crisp, Ding Sheng cake in Southern Song Dynasty, red bean paste steamed stuffed bun, papaya crisp, dried ham and dried old duck noodles, fried Sydney, fried rice cake, crab yellow steamed stuffed bun, crispy horseshoe cake, pumpkin cake, fragrant spinach and bloody glutinous rice, Liang Ming fried bun and Guifei Songhua cake.