The popularity of tourism in Japan has always been relatively high. Many people come here to travel and never forget it. Besides the beautiful scenery, there are also rich and distinctive foods here. The food here is fresh and delicious, which is liked by many people.

Then, let's take a look at the ranking of Japanese food! You can also find out what delicious food in Japan is worth a try! 1. Tokyo | At present, the city with the largest number of Michelin-starred restaurants in the world

can't be missed: being a "star" experience officer at one time

Tokyo, a fashionable and dynamic city, is a trend vane leading the whole of Japan. In addition to the fun Disneyland, ancient temples and fashion shops, there are also many top-class Japanese Michelin restaurants, where foodies can enjoy a double feast of tongue tip and vision.

Special cuisine: Sushi

Sushi is a traditional Japanese food. Although you don't look at this small sushi, you can make hundreds of different patterns. In Tokyo, there is a sushi restaurant that even former US President Barack Obama praised-—すきやばし

Jiro (Michelin Samsung), and every dish is ingenious.

Travel tip: The climate in Tokyo from March to April is mild and comfortable, and the cherry blossom season is coming. 2. Osaka | Kansai Kitchen

Don't miss it: Taste special snacks

Osaka is a city where Japanese traditional customs and modernity blend perfectly, adjacent to quaint Kyoto and lovely Nara, with convenient transportation. Doton Dig is a landmark food stronghold in Osaka, where there are restaurants of all sizes. After shopping at Shinsaibashi, go to Doton Dig and treat yourself with a delicious meal.

Special food: Osaka Roast

Osaka Roast, also known as "Japanese Pizza" because of its appearance, is a cheap and delicious snack. You can go to Qianfang to taste the authentic Osaka Roast, which is a local time-honored chain store and has been recommended by LP.

Travel tip: Osaka is mild and comfortable from March to April, and it welcomes the cherry blossom season. It's crisp in November, and you can enjoy the maple leaves. 3. Kobe | Japan's best beef and dessert city

Don't miss it: weeding the world's best Kobe beef cuisine

Kobe is a beautiful and exotic port city. Kobe, under the collision of eastern and western cultures, is quiet and elegant. Not only can you taste delicious beef dishes here, but you can also soak in Yama Hot Spring, one of the three famous soups in Japan, and the fatigue of the journey is swept away.

Special food: Kobe beef cuisine

If you haven't heard of the famous Kobe beef cuisine, you are out. I'm not afraid to scare you. The cows here grew up drinking beer. In order to make the beef taste more tender, the breeder will cook a massage for the cows. Don't you want to have a try?

Travel tips: The end of March-mid-April is the best time to travel in Kobe, when the climate is mild and comfortable. 4. Sapporo | A gourmet paradise for foodies

Don't miss it: try fresh crab dishes

If there is a place where you can meet in four seasons, it should be Hokkaido, where there are beautiful scenery all year round. Cherry blossoms are romantic in spring, lavender is in full bloom in summer, red leaves are everywhere in autumn, and skiing in winter is ruined.

The beautiful natural ecological environment has created Hokkaido, a gourmet paradise, where there are many delicious foods that make your mouth water.

Special cuisine: Crab Cuisine

King Crab, Pine Leaf Crab and Hairy Crab are three famous crabs in Hokkaido. They are delicious in meat and well-made. There are different packages to choose from, so you must not miss them.

travel tips: June-August and December-February are the best travel time in Hokkaido. 5. Fukuoka | Fukuoka on the tip of the tongue

Don't miss it: Hakata Night Market, a representative night market in the neon country

Different from fast-paced Tokyo, Fukuoka presents a leisurely and slow pace of life with relatively low prices. What's interesting in Fukuoka? Knocking on the blackboard, of course, is delicious.

This is the birthplace of Hakata Lamian Noodles. Apart from Lamian Noodles, ming prince, eel rice, puffer fish cuisine and countless delicacies with ten fingers are waiting for you to taste.

special cuisine: puffer fish cuisine

Fukuoka is the hometown of puffer fish, and the meat of puffer fish is delicious. In order to ensure the safety of food, only technicians with professional licenses can slaughter and slice it.

Travel tips: June and July are the rainy season and September and October are the typhoon season. Try to avoid traveling at this time.

If you have the chance to come to Japan again, you might as well take a trip to Japan with this recommendation from Xiaobian!