1. Sweet shrimp is also called sweet shrimp because of its soft texture and sweet taste. It is mainly produced near the Sea of ??Japan and is regarded as a specialty in the Hokuriku region.

2. Sweet shrimp is one of Hokkaido’s famous products, and sweet shrimp sashimi is a Hokkaido delicacy that cannot be missed.

The widely loved Hokkaido sweet shrimp has a sweet taste in the shrimp body, while the sweet shrimp sashimi has a sticky texture. To experience the unique texture, you can only taste fresh sweet shrimp sashimi.

3. Hokkaido extra-large sweet shrimps are only limited to the waters near Hokkaido, and the shrimps on them are the most valuable.

Shrimp contains the salty taste of sea water, and eating it with the shrimp body can highlight its deliciousness. Even in Japan, only high-end sushi restaurants can enjoy this taste of shrimp body and shrimp.