Simple double-skinned milk by Yiqi. Enter the mini program to collect recipes and view them more conveniently. Ingredients. 500 grams of milk. 3 egg whites (2 larger eggs). 15-20 grams of fine sugar. Method. 1 | 500

Pour gram of milk into a milk pot and heat it (try to use milk with high fat content. Authentic double-skinned milk generally uses buffalo milk. If you cannot buy it, you can also use whole milk).

2 | Add sugar according to your taste.

3 | Heat over medium-low heat, stirring occasionally to prevent sticking to the pan.

4 | When the milk is heated until small bubbles appear around it, turn off the heat.

5 | Pour the milk into the container.

6 | The milk must be cooled ~ 7 | While the milk is cooling, prepare 3 egg whites.

8 | Beat the egg whites and set aside.

9 | This layer of milk skin will form after the milk cools down.

10 | Lift the milk skin a little and pour the cooled milk into another container. Do not pour it all. Leave a little bottom in the bowl so that the milk can hold the milk skin and not stick to the wall of the container.

11 | Add the beaten egg whites to the milk you just poured, and mix evenly.

12 | Strain the mixed milk to make the double skin milk taste more delicate.

13 | Pour the filtered milk liquid back into the container with a little milk skin left at the bottom of the previous bowl.

When pouring the milk liquid, pour it slowly along the wall of the container. Don't be anxious, so that the layer of milk skin will slowly float up.

14 | Cover the container with high-temperature plastic wrap and poke a few holes for ventilation.

15 | Boil the water in the steamer and put the milk liquid in. Be careful that the steam will burn your hands.

16 | Steam for about 15 minutes and take out.

17 | After taking it out, remove the plastic wrap as soon as possible to prevent steam water from forming on the plastic wrap and dripping into the double skin milk.

18 | Let the double-skinned milk cool before you eat it, or you can put it in the refrigerator to chill.

19 | Add your favorite honey beans or fruits, super delicious!

Only love and food cannot be let down. The journey of taste buds never stops, and every encounter is precious.