Yangzhou is a prefecture-level city in Jiangsu Province, located in the central part of Jiangsu Province, and is a world-famous food city. There are many special foods and snacks in Yangzhou. When you visit Yangzhou, you must try the fried rice here. Yangzhou fried rice is very famous. Besides, the city's delicacies such as San Ding Bao Zi, boiled shredded pork and lion's head are also worth tasting. Yangzhou fried rice

Yangzhou fried rice, also known as Yangzhou fried rice with eggs, is said to have originated from the broken gold rice that Yang Su, the Duke of Yue in Sui Dynasty, loved to eat, that is, fried rice with eggs. When Emperor Yangdi visited Jiangdu (present-day Yangzhou), fried rice with eggs was introduced to Yangzhou. After the gradual innovation of cooking masters in past dynasties, it was kneaded into Huaiyang cuisine with the characteristics of "strict selection of materials, fine production, exquisite processing, attention to color matching and original juice and flavor", and finally developed into one of the famous staple foods with Huaiyang flavor.

Yangzhou fried rice is famous all over the world. According to friends from abroad, many foreigners like to eat Yangzhou fried rice, but they don't know what Yangzhou is all about. In their minds, Yangzhou is not a place name, but is mistaken for this kind of fried rice. There are many kinds of fried rice in Yangzhou, such as "gold wrapped in silver", "fried rice with assorted eggs" and "fried rice with green vegetables".

Sanding Baozi: Sanding Baozi is a famous spot in Yangzhou, winning by flour fermentation and fine stuffing. The flour used in fermentation is "white as snow", and the dough is locally soft and tough, and it does not stick to teeth. Fuchun Tea House has always maintained the traditional characteristics of this fermentation. The so-called "three diced" is made of diced chicken, diced meat and diced bamboo shoots. The diced chicken is made of hens every other year, which is both fat and tender. The diced meat is made of pork ribs with moderate fat; Fresh bamboo shoots are selected according to the season. Sanding, also known as the three delicacies, is a combination of three delicacies, with relish, eating in the morning and not hungry at noon. With these three dices as stuffing, it is fresh, fragrant, crisp and tender, fat but not greasy. On this basis, the "five-diced buns" with diced ginseng and diced shrimp are even more nutritious. Sauté ed shredded pork

Sauté ed shredded pork, also known as dried shredded pork in chicken sauce, is a refreshing and nutritious delicacy. Its delicious flavor has always been promoted to be delicious on the table, and it is a housekeeping dish in Huaiyang cuisine. The raw material is mainly Huaiyang square dried bean curd, and the requirements of knife work are extremely fine. After cooking, the fresh flavor of various condiments is compounded into dried bean curd, which is refreshing and appetizing, extremely rare and delicious, and never tires of eating. Boiled dried silk, dried silk, is dried tofu, boiled in a lot of water, this seemingly easy dish is actually not simple, but it is a housekeeping dish in Weiyang cuisine. This dish, fresh and fragrant, the umami flavor of ham and kai yang permeates into the extremely fine dried bean curd, which is full of thread. However, there is not a drop of oil flower and no fishy smell of beans, which is a masterpiece of delicacy.

Yangzhou cookies: Yangzhou has a series of cookies with its own flavor, but these cookies are hard to find in Yangzhou. You can look for roadside stalls in some subordinate counties and cities in Yangzhou, and you may encounter them. The biggest feature of straw stove sesame seed cake is that it is baked with wheat straw as fuel in an ancient vertical oven and filled with stuffing. It is golden in color, crispy and sweet, and melts in soup. In the urban area of Yangzhou, there is no trace of grass stove sesame seed cake. In Yizheng, Gaoyou and the north of Yangzhou, there are three or four shops that make grass stove biscuits. Lion's head

Yangzhou lion's head is a must in Huaiyang cuisine. The soup is oily, the lion's head is very tasty, and the meat is tender but not hard, slightly sweet. To be a lion's head in Yangzhou, there are several standards that must be observed, otherwise it is not like doing it. First of all, you must use pork belly, because the proportion of fat and thin pork belly is necessary to make Yangzhou lion head;

Be sure to chop the pork belly into minced meat with a knife, and never use minced meat from the meat grinder, because the minced meat from the meat grinder is too fine,

and the minced meat is inelastic; When mixing minced meat, you must not use eggs, because Yangzhou lion's head is a dish on the list, which is to eat the delicious taste in the meatballs.

selling jadeite: a traditional famous spot in Jiangsu, which was initiated by Chen Buyun, founder of Fuchun Tea House in Yangzhou. "If you want to be sweet, put salt first", adding salt to refresh the sweetness can keep chlorophyll. This is one of the best snacks in Yangzhou.

Sixi Tangtuan: Sixi Tangtuan is made of glutinous rice flour, japonica rice flour, red beans, sesame seeds, cotton sugar, sweet-scented osmanthus, minced pork, diced winter bamboo shoots and other raw materials. It tastes crisp and delicious, sweet and salty, which means round and round, harmonious and beautiful.