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What are the specialties worth visiting in Hangzhou?
Hangzhou specialties are: Crispy Lotus Crisp, White Snake Crisp, Hangzhou Silk, West Lake Longjing Tea and West Lake Lotus Root Starch.

1, crispy lotus crisp

This is the work of a pastry chef in Hangzhou, called Su Lian Su. Legend has it that it originated in Lin 'an in the Southern Song Dynasty and is an elegant snack in the south of the Yangtze River. There are five flavors, namely purple sweet potato stuffing, milky yellow stuffing, matcha stuffing, pumpkin cheese stuffing and pineapple stuffing. Every kind of stuffing is really delicious. This pastry is petal-shaped layer by layer and looks like a blooming lotus. Crispy layer is clear and beautiful. Tea tastes long and fragrant, fresh but not bitter, and it tastes particularly delicious, which makes people memorable.

2. White Snake Cake

White snake cake is a must-eat dessert for foodies when they go to Hangzhou. A thousand miles of love is a thread. With the help of love snacks in Hangzhou love holy land, white snake cake is the best gift to convey feelings to the beloved.

3. Hangzhou Silk

Hangzhou silk is a specialty of Hangzhou, Zhejiang Province, with a very long history, which can be traced back to the period of the Yellow Emperor. A long history and culture have created exquisite Hangzhou silk. Hangzhou has superior climatic conditions, warm and humid, four distinct seasons, abundant sunshine and rainfall, which is very suitable for mulberry growth and silkworm reproduction. The production process of silk is also very complicated and exquisite. Only through complicated processes such as reeling, weaving and dyeing can we produce Hangzhou silks with soft texture, gorgeous color, gorgeous elegance and great artistry.