Hello, everyone, here is Dad Yang's parenting book, which introduces simple complementary food and parenting knowledge, just to share what is better for children. -This food is suitable for children over 4 years old.

In our daily life, I believe that many children should like the chicken leg very much.

It is similar to the common crispy chicken leg, roasted chicken leg rice, shredded chicken leg with lemon, braised chicken leg and so on, and it should be a home-cooked food that adults and children love to eat.

for home cooking, we usually make chicken legs into the type of red-cooked chicken or braised chicken.

Although the cooking process takes some time, many children like the taste very much.

But for the author, I have cooked a lot of these two delicacies myself. If we can change the cooking steps in time and combine these two delicacies together, I believe the delicious food will definitely become a home-cooked dish that children at home love very much.

Just like sharing this stir-fried chicken leg meat today, the author takes boneless chicken leg as raw material, and after two steps of pickling and stir-frying, the delicious food is really delicious, slightly spicy, soft and rotten.

if you are interested in this delicious food today, you may wish to see how it is cooked. I hope you like it.

food name: stir-fried chicken leg.

preparation materials: 4 chicken legs, 1 millet spicy, 1 red sweet pepper, 2 garlic sprouts, 15g minced garlic, 1 spoon sweet noodle sauce, half onion and 15g starch.

auxiliary materials preparation: oyster sauce, cooking wine, salt, chicken essence, sugar, light soy sauce and light soy sauce.

Step 1: First, we deboned the chicken leg with scissors at home, then cut it into small pieces, put it in a bowl and evenly rubbed it with 15g of starch for two minutes, then washed it in clean water and dried it for later use. Compared with this step, the process of deboning should be very simple. If you really can't, you can also find some tutorials online. As for washing chicken leg meat with starch, it is only to make the chicken leg clean as much as possible before cooking, and to reduce the steps of blanching to remove blood stains.

Step 2: Prepare a small bowl, put the chopped chicken leg meat into it, add the prepared sweet noodle sauce, one spoonful of oyster sauce, one spoonful of cooking wine, one spoonful of soy sauce, half a spoonful of soy sauce, and 1ml of cooking oil in turn, evenly pinch for one minute, and then set aside to marinate for ten minutes.

Step 3: Cut the prepared garlic seedlings into sections; Xiaomi spicy cut into small pieces; Dice onion and bell pepper for later use.

step 4: add an appropriate amount of oil into the pot, pour the marinated chicken pieces at 5% oil temperature, stir-fry over high fire until the whole body becomes discolored, and take it out for later use.

Step 5: Without washing the pan, directly pour the prepared diced onion, small Milla section, chopped sweet pepper and minced garlic into the pan, and stir-fry over high fire for one minute.

Step 6: Finally, pour the broken chicken leg meat into the pot, stir-fry it for two minutes, add the prepared garlic sprout, three grams of white sugar, half a gram of salt and chicken essence, stir-fry it again for 3 seconds, and then serve.

compared with today's delicious food, the main cooking method should be very simple. If you are also very interested in this delicious food today, you might as well try it yourself at home.