Must-have homemade snacks at home (Sweet Chapter) 1.

Greedy Wangzai rock jelly: Boil 500 ml of water, add tea bag, boil for two minutes and simmer for 5 minutes. Remove the tea bag, add white jelly, stir and cook for another two minutes. After cooking, pour into a mold to cool and solidify.

Cut into small pieces and coat with a layer of coconut or milk powder.

two.

Pumpkin cake: Steamed pumpkin is kneaded with glutinous rice flour, and steamed purple sweet potato is pureed with sugar and milk.

Wrap in purple potato filling, roll in bread crumbs, fry in oil until both sides are golden brown.

three.

Purple sweet potato cake: steam the purple sweet potato and press it into a puree, add one spoon of condensed milk, three spoons of milk, roll out the dumpling wrapper thinly, add the purple sweet potato puree, add cheese, wrap it up and flatten it gently.

Heat the pan without adding oil and fry both sides till brown, then eat, absolutely delicious!

Four.

Red bean cake: Soak the red beans in a bowl in advance, cook the red beans, add sugar and mix well, add glutinous rice flour and knead into a ball, boil water and steam for 15 minutes.

five.

Walnut and cranberry two-color glutinous rice cake: mix glutinous rice flour, milk, and sugar. Pour half of the batter into a bowl covered with plastic wrap. Boil water and steam for 10 minutes. Add walnuts and cranberries. Add matcha to the other half of the batter.

Mix the flour evenly, pour on the walnuts, boil water and steam for 15 minutes. After cooling, tear off the plastic wrap, sprinkle with grated coconut and cut into pieces.

six.

Coconut-flavored jackfruit glutinous rice: Steam the glutinous rice, add coconut milk, remove the core of the jackfruit, add the glutinous rice, and eat.