Mango Margarita

Ingredients

90 ml of tequila, 45 ml of orange wine, 45 ml of fresh lime juice, 1 mango, 4 ice cubes, 60 ml mango juice

Method

(1) Peel and core the mango and cut into slices.

(2) Blend the tequila, orange wine, lime juice, mango and ice cubes in a blender until the ice cubes are broken into very fine residue.

(3) Just add mango juice to increase the sweetness according to your own taste.

Benefits of eating mango

Prevention and treatment of cardiovascular diseases: Mangoes contain more vitamin C than ordinary fruits, which can lower cholesterol and triglycerides and help prevent and treat cardiovascular diseases.

Anti-cancer: According to reports, mango contains a large amount of vitamin A, which has anti-cancer and anti-cancer effects.

Bactericidal: Mango leaf extract has the effect of inhibiting influenza viruses.

Expelling phlegm and relieving cough: Mango has an auxiliary therapeutic effect on coughs with excessive phlegm and asthma.

Beautify the skin: Regular consumption of mango can moisturize the skin.

Eyesight-improving: Mango has the highest provitamin A content among fruits and has the effect of improving eyesight.

Prevent and treat constipation: Promoting defecation has certain benefits in preventing and treating constipation.

Prevent motion sickness: Eating mango has a certain antiemetic effect on motion sickness and seasickness.

Mango contraindications

Patients with skin diseases, tumors, and diabetes should not eat it.