1. Poems about food
1. a wind, bringing willow-cotton, sweetens the shop, and a girl from Wu, pouring wine, urges me to share it. -parting at a Wine-Shop in Nanjing by Li Bai in the Tang Dynasty
Interpretation: The catkins are blowing in the breeze, and the hotel is full of fragrance; Wu Ji held out the newly pressed wine and advised the guests to taste it.
2. The tulip in Lanling wine and the amber light in the jade bowl. -Li Bai's "Journey to China" in the Tang Dynasty
Interpretation: The wine in Lanling is full of fragrant turmeric, and it looks like amber in a jade bowl.
3. we open your window over garden and field, to talk mulberry and hemp with our cups in our hands. -Meng Haoran's "Passing the Old Man's Village" in the Tang Dynasty
Interpretation: Open the window and face the grain field vegetable garden, holding a glass and chatting about the crops.
4. There are even more precious fruits in the world, and the jade snow skin is covered with crimson gauze. -Poem on Litchi by Qiu Jun in Ming Dynasty
Interpretation: There is nothing better in the world, and its snow-like skin is covered with a layer of red gauze.
5. sigh and make up for the past, who will sleep for tea in the afternoon. -Song Dynasty Lu You's "Living in a secluded place in the early summer"
Interpretation: I didn't see you when I met you, and I dreamed of returning to tea at noon. Who talked about that year?
6. there's a gleam of green in an old bottle, there's a stir of red in the quiet stove. -a suggestion to my friend liu by Bai Juyi in Tang Dynasty
Interpretation: Newly brewed rice wine is green and fragrant; A small red mud stove burns deep red.
7. don't laugh at the muddy wine in the farmhouse, and keep enough chickens and dolphins in good years. -A Tour of Shanxi Village by Lu You in the Song Dynasty
Interpretation: Don't laugh at the muddy wine brewed in the twelfth lunar month. There are many dishes to entertain guests in the harvest island.
8. yellow chicken and white wine, you go to the village for an autumn. -Song Dynasty Xin Qiji's Song Dynasty's
Interpretation: After Jun returned to his hometown, Huang Ji and Bai Liquor celebrated the Autumn Society.
9. The wine bar prefers the bitter taste of tea, and it is better to be fragrant in dreams. -Song Dynasty Li Qingzhao's
Interpretation: I prefer to taste the bitter taste of group tea after drinking, and it is especially suitable to smell the refreshing fragrance of Ruinao when I wake up in my dream.
1. It's time to bathe in orchids. Acorus calamus wine is beautiful and clear. -Ouyang Xiu's "Fisherman's Pride, May Liuhua is enchanting and baking" in the Song Dynasty
Interpretation: This day is the Dragon Boat Festival. People bathe and change clothes, trying to get rid of dirt and foul smell, and drink realgar wine to ward off evil spirits. 2. Poems in praise of spring bamboo shoots
Poems in praise of spring bamboo shoots are as follows:
1. Countless spring bamboo shoots are all over the forest, and Chai Men keeps pedestrians in secret.
2. This is a bamboo village, with bamboo shoots all over the valley; Shanfu folded the surplus and brought it to the morning market.
3. Spring bamboo shoots spring up with age, but there are many tears!
4. drill a hole in the wall for the spring bamboo shoots, and don't cover the jade hall with shadows
5. light bamboo shoots are covered with white cinnabar
1. Spring bamboo shoots are perennial evergreen herbs, and their edible parts are newborn, tender and fat buds or whips. Bamboo originated in China, with many types, strong adaptability and wide distribution. The underground stems of scattered bamboo species such as Phyllostachys pubescens and Phyllostachys pubescens are deeply buried in the soil, and the bamboo whips and shoots are protected by the soil layer, so they are not vulnerable to freezing damage in winter, and the shoot emergence period is mainly in spring. Bamboo shoots can be found all year round, but only bamboo shoots and winter bamboo shoots taste the best. When cooking, whether it is cold salad, fried or boiled soup, it is fresh and fragrant, and it is one of people's favorite dishes. The bamboo shoots dug by beginning of spring are known as the "king of vegetables" for their fat body, white as jade, fresh and tender meat and delicious taste. Also known as "Eight Treasures of the Mountain". Spring bamboo shoots are light, tender and nutritious. It is rich in water, plant protein, calcium, phosphorus, iron and other essential nutrients and trace elements, especially cellulose, which can help digestion and prevent constipation. Therefore, spring bamboo shoots are nutritious food with high protein, low fat, low starch and coarse cellulose.
2. The full text of the above poem is as follows:
(1) "Ode to Spring Bamboo Shoots" (Tang Dynasty) Du Fu
Countless spring bamboo shoots are all over the forest, and Chai Men keeps pedestrians in secret. The meeting must be regarded as bamboo, and the guests will never be greeted with anger.
(2) "Poetry of Eating Bamboo Shoots" (Tang Dynasty) Bai Juyi
This state is a bamboo village, with bamboo shoots all over the valley. Shanfu folded his arms and brought them to the morning market. Many things are cheap, and double money is easy to bundle. Put it in the kitchen and cook it at the same time as the rice. The purple basket is old, and the plain muscle breaks new jade. Add meals every day, and don't think about meat when it passes. I have been a guest in Jingluo for a long time, and this taste is often insufficient. And don't hesitate to eat, and the south wind blows bamboo.
(3) "Xiang Zhu Ci" (Tang) Li Shangyin
What is the endless resentment of Xiangjiang Bamboo? Spring bamboo shoots grow old, but there are many tears!
(4) "Zhu Li Ting" (Tang) Xue Tao
Yi Yu has newly planted four or five elements, and often bears the autumn frost. For the sake of springing up bamboo shoots, it is forbidden to cover the jade hall with shadows
(5)
. Light bamboo shoots are wrapped in white cinnabar. Compared with the lotus, you are not on credit. An official is still this, and you must not be lewd. 3. The poem about bamboo shoots
"Song of Sending Zhang Langzhong back to Shu" Date: Tang Author: Han Jialang, the imperial adviser of Qin family in Lu Lun, who printed two special prescriptions.
if you succeed, you will be the emperor, and if you lie on the threshold, it will be like running water. Xiao Li's fairy office is fading, and Gao Ru reads the history of Qing Dynasty at night.
The five generals in Lunan hope that you will return, and they are willing to show their forbearance with the heavenly book. The winding stack is heavy, and it rains at the beginning, riding different mountains before and after.
Welcome cars, worship and dance in aged person, and old soldiers and new camps are all over the grass. The mouth is full of clouds, and the fire is late, and the crane in the smoke is early.
The Huanghuachuan River crosses the water, reflecting the lonely summer and the sunny country of Shu in the distance. The bamboo shoots in Qionglai are full of pepper, and the litchi flowers are cuckoo-singing.
Looking back, it was dark for a long time in Min 'e, so how did you get it? Empty makes the hero famous, and there is no color to rely on.
The weeping willows do not move, and it rains in succession, and the brocade account and the bottle compete to send you away. In a moment, I was drunk and my hair fluttered, and I saw red and white clouds in the air.
"Harmonious Poems and Yi Sentences" Time: Tang Author: Bao Hewu is a mountain towel, and the boat is a water shoe. Rock the boat to sweep the temples, and the wind blows the water to hammer the chest.
bitter bamboo shoots smoke green pegs, and pomegranate trees hang small bottles. 4. Poems describing food
Braised pork with bamboo shoots
No bamboo makes people vulgar, and no meat makes people thin.
not vulgar and not thin, braised pork with bamboo shoots.
ring cakes
the jade color is even when rubbed by hands, and the oil is light yellow and deep.
sleeping in the spring at night knows the weight, crushing a beautiful woman and wrapping her arms around gold.
Eight-treasure porridge
Everyone in the world is a senior, but I don't know how long it is now.
I think Wanqiu (immortal name) is simple, and I only eat porridge to immortals.
Eight Treasures
red camel-humps are brought them from jade broilers, and sweet fish is ordered them on crystal trays;
though their food-sticks of unicorn-horn are lifted languidly, and the finely wrought phoenix carving-knife is very little used;
fleet horses from the Yellow Gate, stirring no dust, bring precious dishes constantly from the imperial kitchen. 5. A complete collection of poems about food
Friends and friends hosted a banquet in Qingyun Building, and
Twelve delicacies were served with Langjiu.
The staggered cups are exhausted,
The mouth of the stone lion drools in front of the door.
Su Dongpo was demoted to Zhan County, Hainan Island. There is an old woman selling ring cakes in the local area. Her craft is good and the quality of ring cakes is high. However, because the shop is secluded and unknown, the business has been bad. Knowing that Su Dongpo was a famous writer, the old woman asked him to write poems for the shop. Su Dongpo pitied her for her poor life and good ring cake skills, so she wrote a seven-line poem:
Jade color is even when rubbed with hands, and
Jade oil is tender and yellow.
Sleeping in the spring at night is important,
Squatting a beautiful woman and wrapping her arms around gold.
About "fish"
Fish
Fish is delicious and nutritious, and it has been deeply loved by people since ancient times.
Fan Raozhou eats puffer fish in Chinese
Mei Yaochen in Song Dynasty
Spring buds are born in Chunzhou, and flowers are flying on the spring shore.
puffer fish, when it is, is not as expensive as fish and shrimp.
it's strange, but it's poisonous.
if you are angry with your stomach, you will be angry at the frog.
if the blister is decocted, it will be lost.
if you lose your body, why should you have teeth?
if you ask the southerners, the party's protection is full of praise.
all words are beautiful, who is dead as hemp!
I can't bend my words, and I think empty.
it is only when you retire that you fear the caged snake.
zihou lives in Liuzhou, but he is willing to eat frogs.
although two things are disgusting, their lives are the same.
Siwei has never been compared, and there are endless dangers in China.
it's really commendable that beauty is also called evil.
fisherman on the river
Fan Zhongyan in Song Dynasty
People come and go on the river, but they love the beauty of perch.
look at a leaf boat, you are in a storm.
people come and go on the river bank, bustling and very lively. What are they doing? Perch has a flat and narrow body, a large head and thin scales, and is delicious. People flock to the river in order to get there first and taste the delicacy of perch early.
Fishermen in Huaishang
Zheng Gu
Pulsatilla
Family moves from boat to boat.
a foot of bass is newly caught,
children and grandchildren are blowing fire in the flowers.
Yugezi
Zhang Zhihe
Egrets fly in front of the Mount Cisse,
Peach blossoms and flowing water are the fertilizer of mandarin fish.
green bamboo hat, green hemp fiber,
oblique wind and drizzle don't need to return.
su Dongpo:
Yu Qian monk Lu Yunxuan can make you eat without meat, and you can't live without bamboo. No meat makes people thin, no bamboo makes people vulgar. People are thin and fat, but common people are incurable. Others laugh at this, as high as they are stupid. If you still munch on this, there are Yangzhou cranes in the world. 6. Ancient poems describing delicious food
Spreading seeds: laughing and laughing on the swing, with a head full of green and red. —— Lu You
Sour Plum Soup: The bottom beard bends water to drain it, and it will naturally cool when it reaches Yanshan in summer; The copper bowl rang in the street, and a cup of ice water and plum soup. -Hao Yixing
Braised pork with bamboo shoots: no bamboo makes people vulgar, no meat makes people thin, not vulgar but not thin. Braised pork with bamboo shoots. -su Shi
puffer fish: there are three or two peach blossoms outside the bamboo, and the duck prophet in the spring river. The beach was full of wormwood, and the asparagus also began to sprout, and the puffer fish was about to swim against the current, from the sea back to the rivers. -su Shi
ring cake: the jade color is even when rubbed by hands, and the oil is light yellow and deep. Sleeping in the spring at night knows the weight, crushing a beautiful woman and wrapping her arms around gold. -su Shi
mutton bread in soup: there is bear wax in the dragon's mouth, and Qin cooks mutton soup. -Su Shi
Dongpo pork: Huangzhou good pork, the price is as cheap as dirt; The rich refuse to eat, and the poor don't understand cooking; Slow down the fire, less water, and it will be beautiful when the fire is full. Get up and play a bowl every day, so full that you can't worry about it. -Su Shi
Yan Duxian: The first sound of spring thunder at night, the mountains are full of new bamboo shoots and jade edges; Buy pork with boiled flowers, don't ask the cook to ask the old monk-Jin Nong 7. Poems describing delicious food
1. Sweet-scented osmanthus stuffing is wrapped in walnuts, and the rice is like a pearl well. See that Ma's family is good at dropping powder, and try to sell Yuanxiao in the wind. -
Fu Zeng in Qing Dynasty translated the sweet osmanthus stuffing with walnut kernel, and washed the pearl-like glutinous rice with well water. I heard that Ma Siyuan's dripping powder dumplings were well made, and they sold Yuanxiao in the wind under the light of the lamp test.
2. It's spring in the next four seasons in Luofu Mountain, and the tangerine and bayberry are the new ones. There are 3 lychees a day, and I don't want to grow up to be a Lingnan person. -Song Sushi's "A Unique Huizhou"
Translation: Under the Luofu Mountain, the spring scenery of the four seasons can be displayed, and the tangerines and bayberries bloom in turn, and they can eat 3 lychees every day. They have lived up to their expectations and can always be a Lingnan person.
3. Mao Zhen is fragrant and soft, and the sweet and sour is half red. -Song Fan Chengda's
Translation: The sharp thatch hidden in the green stems will make the white buds fragrant and refreshing. The food container decorated with gluttonous patterns was dyed red.
4. Don't laugh at the muddy wine in the farmhouse, and keep enough chickens and dolphins in good years. -"Traveling to Shanxi Village" Song Dynasty: Lu You
Translation: Don't laugh at the muddy wine brewed in the twelfth lunar month. In the harvest year, the hospitality dishes are very rich.
5. Clean the pan, without water, the firewood can't afford to smoke. Don't rush him when he is ripe, he is beautiful when the fire is full. -"Ode to Pork" Song Dynasty: Su Shi
Translation: Wash the pot clean, drain a little water, burn firewood and weeds to curb the fire, and simmer with a virtual fire that does not emit flames. Wait for it to ripen slowly, don't rush it. When the heat is enough, it will naturally taste delicious. 8. Ancient poems about food
First, Li Bai's "Children from Nanling don't enter Beijing" in the Tang Dynasty: Call the children to cook chicken and drink white wine, and the children laugh and lead people to clothes.
translation: I shouted to the boy to pour white wine on the yellow chicken stew, and the children were laughing and making noise, involving my cloth.
Second, Zhang Ji's "Chengdu Qu" in the Tang Dynasty: Jinjiang is smoky and green in the west, and litchi is ripe in Xinyushantou.
There are vast waves of smoke and water in Jiangxi, and lychees are ripe on the hillside after the rain.
Third, Li Shizhong's "Bodhisattva Man Zi Gui Cries Breaking the Tower Moon" in the Song Dynasty: Litchi on both sides of the strait is red, and thousands of people are in the misty rain.
Translation: Litchi on both sides of the strait are very red. The drizzle enveloped thousands of families.
Fourth, Fu Zeng's Poems on Bamboo Branches in Shangyuan in Qing Dynasty: See that the Majia family is good at dripping powder, and try to sell Yuanxiao in the wind.
It's said that Ma Siyuan's dripping rice dumplings are well made, and they sell Yuanxiao in the wind under the light of the test lamp.
v. Fisherman on the River by Fan Zhongyan in Song Dynasty: People come and go on the river, but they love the beauty of perch.
People coming and going on the river only like the delicious taste of perch.