1. Different production methods Maple syrup is made from the sap of sugar maple trees. The sap of Canadian sugar maple trees has a very high sugar content. Maple syrup is one of Canada’s most famous specialties.

It is one of Canada's important economic sources.

Honey is a naturally sweet substance produced by bees from the nectar collected from the flowers of flowering plants and fully brewed in the hive.

2. Different ingredients. Maple sugar is rich in minerals and organic acids and has lower calories than sucrose, fructose, corn sugar, etc. However, it contains much higher calcium, magnesium and organic acids than other sugars, and can supplement nutrients.

Unbalanced and weak constitution.

Maple sugar is not as sweet as honey, with a sugar content of about 66%.

(The sugar content of honey is about 79%-81%).

Honey is a supersaturated solution of sugar. It will crystallize at low temperatures. The crystallizer is glucose, and the part that does not crystallize is mainly fructose.

3. Use different maple syrups, which can be divided into several types with different sugar contents and therefore different uses: some are suitable for making hard candies and creams, some are suitable for direct consumption, and some are suitable for cooking.

Honey is fully brewed by bees collecting the juice secreted by the nectaries of plants.

It is produced in most areas of China. It is better if it is as thick as gelatin, sweet and pure in taste, clean and free of impurities, and does not ferment.

The main component of honey is sugar, of which 60% to 80% is glucose and fructose that are easily absorbed by the human body. It is mainly used as a nutritional tonic, medicinal and processed candied food and for brewing honey wine. It can also replace sugar as a condiment.