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Make a cake by hand.
In real life or work and study, when it comes to composition, everyone is certainly familiar with it. Composition is a narrative method that expresses a theme through words after people's ideological consideration and language organization. What kind of composition can be called an excellent composition? The following is my collection of hand-grabbed cake compositions for your reference, hoping to help friends in need.

Making a Grab Cake Composition 1 The whole family went out this morning, leaving only my mother and I with my sister. So I took on the responsibility of "little chef".

What should I do? I was stunned by the food in the refrigerator. I can't cook delicious food. Simple, but I'm afraid my mother and sister are hungry. Just when I was sad, the cake in the refrigerator caught my eye. As soon as my eyes lit up, I quickly took out two cakes and put them next to the gas stove. I also took out two eggs and some sausages and carefully tore off the packaging film of the sausages.

Everything is ready. I took out the pot and put it on the gas stove. Then I scooped up a spoonful of oil and slowly put the cake into the pot. After a while, I turned over, cracked an egg and put the sausage in. "Isn't ketchup more delicious now?" Thinking of this, I took out ketchup and poured a lot into the pot. Suddenly there was a crackling sound in the pot, and I immediately squatted down for fear of being burned. When I got up, I saw that the side covered with ketchup was already dark, let alone beautiful. Even eating is a problem now. It seems that ketchup should not be put at this time! I have to do it again! I was much more careful this time, and I succeeded!

I can't help being proud when I watch my mother and sister eating the cake made by myself!

After we bought the semi-finished products of hand-held cakes in the supermarket, I am eager to cook a hand-held cake breakfast for the whole family. On Sunday, I took on this "heavy responsibility".

First, I want a fire. When I turned the button of the gas stove, the flint rang a few times, and the blue flame jumped up, scaring me to jump back. I quickly picked up the pot and put it on the stove, silently counting it for ten times (this is the magic weapon my mother taught me! ), and then pour a little oil into the pot, which is called "hot pot lubrication". When the oil is hot enough to smoke slightly, carefully slide the semi-finished product of the hand-held cake from the side of the pot into the bottom of the pot. After a few seconds, the cake in hand screamed and expanded rapidly. At the same time, the thick fragrance came to the nose. I started counting silently for ten times again, and then turned the cake over with a spatula, but this time I got off to a bad start, because the spatula was too shallow to turn the whole cake over, so the round cake turned into a half moon. I managed to separate the cake, but the bottom was a little burnt. Failure is the mother of success. I learned this lesson in the following cakes, each one is more delicious than the other.

"Mom and Dad have breakfast!" With the cry of pride and joy after my success, my parents flashed to the kitchen door at the same time. Haha, they must have been secretly watching me make cakes at the kitchen door! I knew this breakfast was very good when I saw my parents eating a lot of cakes in their hands!

Every time I go shopping with my mother, I am always deeply attracted by the delicious hand-grabbed cakes, and then I will pester her to buy me one. In order to let me go shopping with her, my mother will do as I wish every time.

Another weekend, I began to miss my beloved hand-grabbed cake. So, I smiled and said to my mother, "Good mother, how about I go shopping with you today?" "You take the initiative to accompany me shopping, so good? I think it's you greedy cat who wants to eat the cake! " Mom pinched my nose and said. "Mom, I ..." Mom interrupted me and continued: "Come on, don't quibble. Today, I let you eat cake without going out. " I am dubious: "Mom, really?" Mother smiled with a mysterious face.

I saw my mother take out a big and hard dough from the refrigerator, tear off the plastic wrap wrapped around the dough and gently put it into the pot that has begun to heat. When the dough becomes transparent, turn it upside down and beat it until both sides of the cake are golden yellow. At this time, my mother put the ham sausage and meat floss prepared in advance on the cake, poured the sweet noodle sauce on it, and finally rolled up the cake and put it in a bag.

I quickly picked up the cake. Wow, it smells good! Take a bite, it's crisp and delicious. I ate and admired: "It's delicious, it's delicious!" Mom, your cooking is really great! "

You can taste delicious hand-grabbed cakes without going out. I'm so happy!

When I woke up, it was already eight o'clock at night. I suddenly felt hungry and asked my father if he had anything to eat. My father spread out his hands and shook his head. I was depressed when my father seemed to see through my mind and mysteriously said, "Although there is no ready-made, I can teach you to cook by yourself." "What to eat?" I jumped out of bed excitedly, as if there was always mouth-watering food in front of me. "I can teach you how to make hand-grabbed cakes." "Really, great, I finally don't have to go hungry!"

I can't wait to follow my father to the kitchen, ready to make raw materials for hand-grabbed cakes. First, we turn on the range hood, then turn on the gas stove, pour a little oil into the pot, then spread the oil evenly on the bottom of the pot, and then put down the cake. Turn it over for about a minute, fry it for another minute, and the golden hand-grabbed cake will come out. I put down some bacon and suddenly some oil spilled on my hand. With a scream, I quickly took two steps back, quickly found a rag to wipe, and put my hand under the tap water for a while, and finally my hand didn't hurt so much. It turns out that making cakes by hand also requires skills, and being a chef also needs to learn. I took out my favorite ketchup, squeezed it, and then carefully put bacon on it. In this way, a perfect and delicious hand-grabbed cake is finished!

Eating the cake made by myself, it's delicious!

On this sunny day, my heart is warm, because-I learned to make cakes by hand!

As soon as I got up today, my mother told me to go to the kitchen. "Today, I will teach you how to make hand-grabbed cakes!" My mother teaches. Mother skillfully put the pot on the stove, picked up the oil bottle and poured some oil: "First pour the oil into the pot and heat it up." I got the message and wrote it down silently. "Step two, grab the cake!" Mother took a piece of bread from the refrigerator and put it in the pot. It's time to put eggs. Mother has beaten an egg on the cake. I'm afraid even the experienced old chef is not as skilled as that!

After I learned it, I decided to give it a try. I got some oil first, hot pot time! I'm so nervous that my hands are sweating. Put the cake! I stirred the cake in the pot with a spatula, put the eggs, turned the cake over ... I was no worse than my mother, and finally I succeeded. Up the plate! "Hey, why is it so dark here?" I pointed to the cake and asked my mother, "It's burnt." Mom's words made me a little depressed. "Nothing, tear off this piece and eat it!" Mom said with a smile. My face suddenly turned cloudy and sunny, and I began to eat. ...

This is really happy!

My brother and I are looking forward to going to my little grandmother's house every week. Today, our wish has come true. My big father took my brother and me to my little grandmother's house. As soon as we entered the door, my little grandmother greeted us warmly. After a while, the little grandmother said to us, "Do you want to eat snacks?" My brother and I said in unison, "I really want to eat." So, grandma taught us how to make hand-grabbed cakes. Grandma put the cut meat aside first, then put some mustard tuber, then took an egg and smashed it into a bowl, and then put the meat and mustard tuber into the egg bowl and stirred it together. Stir the flour together, then pour it into the pot and paste it flat, and turn it over after a few minutes. The cake in the pot began to smell attractive. Looking at the delicious cake in the pot, our mouths are watering. Grandma quickly brought out the delicious hand-grabbed cake, and we couldn't wait to eat it. After a while, we finished eating the cake.

Today, I not only got happiness, but also learned to make cakes by hand.

Today, my father went to work early. As soon as I got up, I heard my mother sigh: "Alas, my husband is not at home. What should I eat in the morning? " I quickly ran to my mother and said, "Mom, let me make you a hand-grabbed cake!" " ! It must be better than dad's. ""oh? Really? "My mother looked at me with a grain of salt:" Then give you a chance to show! ""I said confidently, "My treat."

To get started, I first took out the electric baking pan from the drawer, quickly plugged it in, turned on the switch, and then took out a frozen cake from the refrigerator and carefully put it in the electric baking pan. In order to make the cake delicious, I also sprinkled a layer of golden eggs on the cake, then closed the lid and waited quietly for the cake to be cooked. "Poof, poof ..." White smoke came from the electric cake stand, and I quickly opened the lid. Wow! A white, yellow, steaming hand-grabbed cake is out of the pot! I put the cake on a delicate plate, squeezed with ketchup, and a delicious breakfast was ready!

I respectfully handed the cake to my mother, and her mother sneezed several times in succession, chanting, "Smell, it smells good!" " "When I grabbed the cake arm in arm, I wanted to eat it. As soon as it was put on my lips, my mother said, "It's rare to have breakfast cooked by my son. I must make a circle of friends as a souvenir. "My heart is sweeter than eating a big jar of honey.

It turns out that labor is so happy, so I must help my mother share more housework in the future.

Today, let's make hand-grabbed cakes together!

First, I took out an egg, knocked on the table a few times, opened the shell and poured it into the bowl. A "little sun" appeared in the bowl, and then it was stirred into yellow egg liquid with chopsticks.

Then, I peeled off the shell of the ham sausage and cut it in half with a knife. Because of gluttony, I ate a ham sausage. It tastes great!

Wash the lettuce again and cut it with a knife. Be careful not to cut your hand! When cutting vegetables, lettuce will make a rustling sound, accompanied by the "bang" sound of the knife.

Then I press the switch button of the induction cooker and pour golden oil into the pot. When the oil is hot, put the snow-white cake crust. When it turns golden yellow, turn it over, open a corner with chopsticks, pour in the egg liquid and fry it.

Then, turn the other side, put the hot ham sausage on the cake, and the fragrance has come to my face. I hurried to get the plate and took the cake out with chopsticks. Then, I put the lettuce in the hot pot, pressed it with a shovel and put it on the cake. Squeeze in ketchup.

The last step is difficult. I tried several times to roll up the cake, but it didn't work. Finally, the teacher helped me succeed.

The appearance of the cake makes people drool. There are green lettuce leaves, red sausages and red ketchup in the golden finger cake. It is really tempting! My mouth is watering!

I couldn't help taking a bite. It tastes great! I must cook it for my family, especially for my dear sister!

On Sunday, I went to my grandpa's house to play. My grandfather's family opened a hand-held cake milk tea shop, and I want to try to make a hand-held cake.

I came to a brand-new shop, wow! The walls inside are white, and there are beautiful butterfly flowers on them, which are very beautiful. Grandma came in, took out a hard cake from the refrigerator and put it on the stove. Only the sound of "hiss …" was heard. The cake is almost ready and soft. Grandma said to me, "Next, turn it over. Turn it over and fry it for three minutes later. " I picked up a shovel and turned the cake over. Three minutes later, my grandmother said, "You add your favorite ingredients and finally roll them up like an omelet." I took out a bunch of tenderloin and put it in the oven. A smell came to my nose and made my mouth water. I put the roasted tenderloin in the cake, rolled it up slowly and put it in the bag. I gulped it down, not bad. When grandma came home from a business trip. A guest came to the shop and asked for a hand-grabbed cake with sausage. I took the cake out of the refrigerator and tried to make it. I think: if you can't do it well, eat it yourself. I fried both sides, and after eating, my uncle tasted it, hmm! Not bad, he gave me money, and I was relieved. Watching him walk away, my heart is full of sweetness.

Today, I not only learned to make cakes by hand, but also made a deal. This is an unusual day.

I personally like to eat pasta, such as noodles and cakes. Among these pasta, I like to eat a kind of cake called hand-grabbed cake best. Let me show you something today!

First, heat the electric baking pan and take out a cake from the refrigerator. Our hand-grabbed cakes are bought from the Black Forest Cake Shop. When I bought it, I already had oil, chopped green onion and black sesame seeds in it, so I don't need to add anything. Just heat the cake in the electric baking pan. Take out a ham sausage and cut it in half vertically from the middle, and put it on one side of the cake to heat it together.

About five minutes later, when you open the pot, the cake is yellow and burnt, which means the cake is cooked. Then beat an egg on the cake, put the heated ham sausage in the egg liquid, cover the lid and wait for two or three minutes to open the electric baking pan. When the eggs are cooked, the cake can be eaten. My mouth watered when I smelled the delicious hand-grabbed cake. Then spread some ketchup and sweet noodle sauce with a wooden spatula, and a delicious hand-grabbed cake will be ready.

Because it is made by myself, it tastes more fragrant than mom's, and it is more beautiful with a bowl of sweet and delicious soybean milk!

Making Hand-grabbed Cake Composition 1 1 Yesterday, my mother bought the bread and wrapping paper for making hand-grabbed Cake from the Internet, and planned to make it herself. I jumped three feet for joy.

That night, I couldn't wait for my mother to show her skills and try her craft. I saw my mother turn on the gas stove, first pour some oil into the pot, shake the pot to make the oil evenly distributed in the pot, and then put the bread in. Unexpectedly, as soon as the bread touched the oil, it began to change from hard to soft. There are small bubbles below, which slowly expand and become bigger, and finally the "bang" disappears. Later, there were more and more bubbles, and the ending was exactly the same as the first bubble. I wonder if those bubbles can be separated or something. The bubble reappeared where it disappeared, which was really unpredictable. At this time, the bubble is much bigger than before, like a balloon full of gas, which was severely pricked by a needle and burst. Mother waited until one side of the cake was fried to golden brown, turned it over and continued frying. At this time, she put the cut sausage in. After a while, some sausages were not burnt and some were a little burnt. Mother put out the fire, and the cake in her hand was crisp and crisp. Finally, the hand-picked cake and sausage were put into the bag by my mother, and a hand-picked cake came out of the pot like this.

It's finally my turn to eat a kilo. After eating it, I thought it would be perfect for my mother to put a little sweet noodle sauce in her hand-grabbed cake.

Make a cake-grabbing composition 12 I want to make a nutritious breakfast myself this morning. What should I do? Think about it, make a hand-grabbed cake! Well, the smell of hand-grabbed cakes has slowly drifted over!

I take out the crust and bacon from the refrigerator first, then take out the eggs from the cupboard and beat them well. Everything is ready, put the pot on the stove and light it. Put a small amount of oil in the pot. When the oil smokes, I carefully pour the eggs along the side of the pot. The egg liquid spread around the bottom of the pot like running water and soon solidified. I quickly turned off the fire and took out the egg skin with a shovel. Next, I put bacon in the microwave oven and heat it for 1 min. It's time. I took it out and took a look. I don't think it's ripe yet So I added another 30 seconds. With 8 seconds left on the display, the smell of bacon has floated out, and the microwave oven sounds like "Bazbaz". Only then did I know that the bacon was thoroughly cooked. The last step is the pancake skin. I just put the pancake skin in a non-stick pan. After about 1 minute, I turned the crust over and saw that the crust was golden yellow. After a while, I spread the egg skin and bacon on the cake skin one by one with a small torch, squeezed the tomato sauce, rolled it up slowly, pressed it with a shovel, and finally turned off the fire, and it was done.

Looking at my hand-made hand-made cake, although it is not as good-looking as my mother's, it tastes crispy outside and tender inside, and it is not lost at all. Homemade DIY handmade cake succeeded! I can't tell you how happy I am.

Making Hand-grabbed Cake Composition 13 Among many breakfasts, hand-grabbed Cake is my favorite. Every time I eat my boss's hand-grabbed cake, I think: If I can eat my own hand-grabbed cake one day, then I can be a chef with hand-grabbed cake. So, at my strong request, my father bought me the materials for making hand-grabbed cakes: a pack of hand-grabbed cakes, bacon, hot dogs and tenderloin.

As soon as I got home, I was just hungry and thought, Let Chef Liu show you something today. Just do it, turn on the gas, put it in the pot, and fire. Haha, I rubbed my hands and said, "Let Chef Liu show you his superb cooking today." I threw the cake into the pot to avoid burning it. However, although I was careful, my hand-held cake was burnt. I quickly turned a small fire and changed my hand to grab a cake, so I was more careful and afraid of burning again. I stared at the cake in my hand and watched it slowly change color in the oil pan. I turned it over gently. Looking at the fried two-sided golden finger cakes, I added bacon and hot dogs, and then coated them with my favorite ketchup. When! When! When! My masterpiece is finished. I can't wait to have a bite. Although a little spicy, it's delicious!

Eating the fruits of our own labor, I feel very good and satisfied, but now we are all trying to make our clothes make ends meet, and our parents just need to study hard. During the summer vacation, I gave myself one more homework, that is, I tried my best to do my own thing and help my parents do something within my power. I want to spend a full and meaningful summer vacation.

This morning, I will make breakfast for my parents and make a hand-grabbed cake that our whole family likes.

I first took out the frozen hand-grabbed cake from the refrigerator, then took out some lettuce, and then took out the lunch meat, cutting it very thin, piece by piece. Then I started the ignition, turned on the range hood, and put the cake in the pot. I just heard a bang. Hand-held cakes slowly soften in the pot, and the color changes from white to yellow. I watched the heat as I turned, and then slowly turned from soft to hard. At this time, I knocked in the egg and turned it over twice. The egg and the cake were together. The color is golden yellow, very beautiful. I put the prepared lettuce on the cake to make my hair, lunch meat to make the eyes of the cake, and then squeeze some ketchup to make my mouth. It's curve modeling and smiling face grabbing cake.

My parents are eating the cake I made by myself. They praise me for my good workmanship and beautiful shape. I'm so happy! I will make a "love breakfast" for my parents in the future!