The food tourism knowledge points include the characteristics of Mediterranean diet and the Mediterranean food tourism documentary.

1. Characteristics of the Mediterranean diet: The Mediterranean diet uses olive oil as the main edible oil, beans and whole grains in the staple food account for a large proportion, fresh raw vegetables, seafood, poultry, and red meat. Less, dairy products also have a certain proportion.

2. Mediterranean Food Tour Documentary: Mediterranean Food Tour is a documentary series that introduces the food traditions and characteristics of Mediterranean countries to the audience by showing the food culture and scenery of the Mediterranean region.