Ingredients?

3 white radish

1 carrot

1/2 bottle of pickled pepper

A piece of ginger

An appropriate amount of white vinegar

An appropriate amount of salt

An appropriate amount of sugar

How to make pickled radish?

1 1. Wash the white radish, scrape the skin, and cut it into small pieces one centimeter wide and about three centimeters long. Wash the carrots and cut them into small pieces. Cut the ginger slices into thin strips.

2. Put the cut white radish and carrot into a basin, add an appropriate amount of salt, mix evenly, cover it with plastic wrap and leave it overnight.

3. After a night of pickling, the red and white radish has produced a lot of water. Pour out the water and rinse it with clean water a few times to make sure it is not salty.

4. Drain the red and white radish, pour the bottled pickled pepper and water into the radish, and add the shredded ginger into the radish.

5. Stir the red and white radish, pickled pepper, and shredded ginger evenly, add an appropriate amount of white vinegar, add an appropriate amount of sugar, and stir evenly. You can taste this process and adjust according to your personal taste. increase or decrease.

At this time, you are done, the sweet and sour, refreshing and appetizing radish kimchi is ready. It is best to put the prepared kimchi in a glass container and put it in the refrigerator to prevent excessive fermentation. When eating noodles or rice porridge, it is best to have some kimchi on the side.

You can try it, it’s really simple

Tips

Pickled peppers are based on personal taste. If you like spicy food, you can add a bottle~