staying at home during the epidemic is the greatest contribution to society. The once bustling town became deserted, and the bustling crowd suddenly disappeared. All the stores are closed. What do you want to eat? Do it yourself!

at ordinary times, I like to eat bubble claws best. But I never did it once. Occasionally buy some from the pot-stewed food store and come back to relieve your hunger. I had a sudden idea at home, and bought more than 2 chicken feet. I soaked them in water first, then blanched them, and then dipped them in seasoning. Finally, I put it in the pot and boiled it on a small fire, and it felt almost rotten. Then I poured a big bucket of pickled peppers and soaked them in water all night. At noon the next day, I gave some to my brother and cousin, and they tasted them. I chewed four happily. As a result, my throat was a little hoarse in the afternoon, and maybe the chicken feet were not too bad and my teeth had a biting activity.

overall, it tastes good. It's very authentic chicken feet with pickled peppers. It seems that it will have to be boiled in the future, and less pickled peppers will be added.

I saw all kinds of breakfasts made by everyone in my circle of friends, including fried dough sticks, flower rolls, omelets and cakes. It is estimated that making fried dough sticks is the most difficult, so I just want to challenge it. My brother and cousin also expressed great interest. They watched all kinds of videos in Tik Tok, especially my brother memorized all the processes of making fried dough sticks, and all kinds of raw materials and recipes were also well known by heart. But he was too slow to put it into action. I said to them, look at mine. I'll invite you to eat when I'm ready.

if you have an idea, put it into action immediately. At home, I still have the bread left over from making old leavened cakes. There are corn flour and buckwheat noodles in it, so I take it out and add some wheat flour, eggs and milk. I rub it, knead it, roll it over and over again, oil it, and then make dough and let it ferment. At night, I was worried that the temperature was not high, and the fermentation was not complete and I took it to the quilt.

the next morning, I cheerfully took out the dough and rubbed it, then cut it into small pieces of dough and pulled it into long strips. According to the video, when the oil temperature reaches 17 degrees, when the chopsticks are put in the oil to bubble, I put the fritters in, and my eyes are fixed on the reaction in the pot. As a result, it was completely black as soon as it was put in. Haha, the oil temperature was too high, which scared me to turn off the fire quickly. Later, I carefully fried a few more with a small fire, and found that the dough slabs put in the oil didn't bulge at all. In desperation, I stopped trying. I know that I failed to make fried dough sticks this time.

I was disheartened. In order to win the praise of my friends, I made a fake picture on the video and posted it.

As soon as the circle of friends sent it out, sixty or seventy people praised it in a short time, which was enough to show that it was not easy to make fried dough sticks, and everyone was full of praise. I appreciate everyone's comments with novelty, and gradually feel guilty. I'm sure some friends suspect me, too. How can I cheat and deceive everyone? I don't have such a high level. The more people praise me, the more nervous I am. Every praise stabbed me like a knife. Being a very honest person, I finally quietly deleted this circle of friends.

at lunch, a colleague who hasn't contacted for a long time suddenly called, "Teacher Zhu, how did you make your fried dough sticks? How did you do it so well? " I pretended to be serious and said, "watch the short video of vibrato and learn." She said, "She cooks like shortbread". I told her truthfully that the pictures in the circle I sent were fake, and I made them look like hemp. She said before that she was a big fan of mine, and she wouldn't believe me no matter how I explained it. She said that I must do well and I must guide her. I am speechless with shame, and my friends trust me so much.

My husband says that you should learn to make fried dough sticks well anyway, otherwise how can people learn from you?

yes! Reflect on the reasons for the failure of making fried dough sticks last time. First, corn flour and soba flour were originally mixed in the head. These two kinds are not sticky, so they can't be mixed in wheat flour. Second, the dough is too hard and the fermentation is not sufficient.

It's not enough to have knowledge of books. You must practice the operation repeatedly. Only by combining theory with practice can we explore effective methods and produce results!

Two days later, I carefully studied many videos of making fried dough sticks, and bought a small bag of yeast and two Jin (one big bag) of high-gluten flour.

according to the proportion in the video, put six or two flours, an egg, salt, sugar (a little more salt according to the last experience), a box of 2ml milk, about 2g yeast, and a proper amount of cooking oil, and make it into a paste. But I found it was too bad to get started. There is no way to simply omit the process of kneading into dough, and put it directly in the pot to let it ferment! It can be seen that the operation on the dead moving video simply doesn't work.

the next morning, I found that Baba was well fermented, so I kneaded Baba with wheat flour twice, sprinkled corn flour on the chopping board, spread it on it, cut it into small pieces, touched it with oil, stacked two pieces, pressed a small groove in the middle, pulled it into long strips, opened a small fire, and slowly fried it. I will see you soon. Crispy and delicious, my old lady ate several immediately after finishing, so she felt a sense of accomplishment!

after that, I tried to use ordinary flour, and I tried to make it without milk. Through constant trial and error, I found that the hardness of the flour is very important. Why did you fail the first time? The dough is too hard and the fermentation is not sufficient. The dough is too soft to use, and the fried dough sticks are not shaped and look bad. Of course, the amount of yeast and oil must be well controlled. Experience is the mother of wisdom. Believe me, I will be more and more successful in the future!

after making fried dough sticks, I also tried to make bread.

Making bread is simple and convenient, and it is also covered with raisins. No matter what the foreign minister is, delicious food is the last word. It can be improved in the future, with medlar, sesame seeds and so on.

it's true that 36 lines are the best in each line! You don't gain wisdom without doing something. Only by really taking action, constantly learning and reflecting in practice, and constantly summing up can you continuously improve.

My daughter saw the picture of making bubble claws, the video of making fried dough sticks and bread that I sent, and she was not calm. "Mom, I spent the Spring Festival at home for so many days. Why didn't you make these for me once? Are you busy when I leave home? " I know my daughter likes these, too. "For the mother, this is to practice your skills while you are not at home. When you come back, you can hand in a satisfactory answer sheet!"