Potatoes: Spicy potato shreds; fried sea potato shreds; stewed potato slices; salty spicy mashed potatoes; potato rub to learn more; potato meat dumplings are all great when eaten with noodles.

As many thoughts as you have, Tudou can make as many changes as you want. As long as you can, Tudou will not have any complaints.

Green beans are soft and delicious. They cannot be rounded or flattened like potatoes. They require a little more effort and a little more oil.

Therefore: mixed eggplant; roasted eggplant; sweet and sour eggplant; spicy green beans; roasted eggplant; fried eggplant; seasoned salt, well-doneness, not soft and not rotten green beans, some pepper and cumin powder for the sauce

, it is the most suitable dish for rice. How much cooking skills you have, the green beans will reward you with the taste.

Cut the potatoes and green beans into strips respectively. Add more oil to the pot. Drizzle the potatoes with oil and deep-fry them until a layer of burnt skin forms on the outside. Fry the eggplant until it becomes slightly soft.

Then prepare a small plate, add 1 tbsp soy sauce, 1 tbsp salt, 1 tbsp vinegar, 1 tbsp soy sauce, 2 tbsp tomato sauce, 1 tbsp tapioca starch, mix well and set aside; remove from the pot and add a little oil

, add peppercorns and minced onions and garlic and sauté until fragrant, then add oiled potatoes and green beans, add the sauce, stir evenly and stir-fry for 2 minutes and it is ready to serve.

Chili potato shreds, spicy potato shreds, potato slices, fried potatoes, roasted eggplant, eggplant with beans, roasted eggplant with tomatoes, stewed tomatoes with potatoes, tomato and beans soup, fried beans with green pepper, fried eggplant with green pepper, grilled eggplant.

Shredded potatoes: Wash the potatoes, peel them and cut them into shreds. Place them in a basin and soak them in small water. Remove and drain the water. Cut the peppers into shreds and set aside. Crush 3 heads of garlic and set aside.

Pour oil into the pot until hot, add garlic and stir-fry until fragrant, add shredded potatoes and stir-fry, stir-fry for 2 minutes, add shredded chili peppers, add salt, chicken essence, white pepper, light soy sauce, dark soy sauce and king soy sauce and it is ready to serve.

Di San Xian: Slice the potatoes, green beans, and tomatoes, cut the long beans in half, and core the peppers into slices.

Wash the potatoes and put them in salt water to prevent oxidation. Remove the tapioca starch from the green beans. Pour oil into the pot and cook until it is 50% hot. Add the drained potatoes and fry them until they are golden brown. Remove them to control the oil and replenish the water. Add the eggplant.

Fry until golden brown, remove the oil and replenish the water, add long beans, peppers, drizzle with oil, and fry until cooked through.

Prepare the sauce in advance: garlic, light soy sauce, salt, tapioca starch, water, MSG.