My hometown, located in the Central Plains, is in the east of Henan Province, and is connected with Anhui Province. There are many special foods, which may not be finished in a few minutes.

Our small county has developed very fast in the past two years, changing with each passing day, with beautiful urban planning, rich cultural heritage and national 4A scenic spots. It can be said that it is a county with a large population.

The old people here like to go to the park for morning exercises in the morning and play Tai Ji Chuan. Children on our side have known the Tao Te Ching since childhood, as the saying goes, Tao can be said, but it cannot be said, and it can be said that there are many delicious foods on our side.

The famous ones are Qiu Ji's baked cakes, dog meat, hemp chips in the hall, Xinji's twist, Song He's good wine, Kongji's roast chicken, mother paste, braised chicken and so on.

especially the mother paste, which is almost a special food here, is white as milk, fine without residue, smooth as fat, sweet and refreshing, and does not contain milk, hence the name mother paste.

it's delicious with a spoonful of salted noodles and soybeans. After work, I went to many cities, but I haven't found it anywhere else. Only when I return to my hometown can I drink a bowl of long-missed taste.

Qiuji's baked wheat cake is big and round, with rich fillings and salty chopped green onion. It is more economical to buy one baked wheat cake in Qiuji than to buy two outside.

the test amount of dog meat is very fragrant and pure, so you can't stop eating it.

the hemp chips in the hall are crisp, thin, sweet and crisp, and they are crunchy with a bite, which is popular among the elderly and children.

Xinji's twist is crisp but not greasy, fresh and refreshing. It is made of sesame oil in Xian Yi, young and old, and its color is orange-red, crystal-clear, crisp but not greasy, fresh and refreshing.

Song He's good wine, Song He Wuliangye, is famous all over the country, and everyone who has drunk it has praised it, and it is full of mellow flavor.

The roast chicken in Kongji is rich in flavor, crisp and fragrant, soft and rotten, salty and palatable, ripe and rotten, fat but not greasy.