Efficacy and function of persimmon: it has persimmon flavor, astringency, astringency, clearing away heat and dampness, resolving phlegm and lung, prolonging hardness, promoting fluid production to quench thirst, strengthening spleen, treating dysentery and stopping bleeding. Persimmons can't be eaten with crabs.
Can't eat with sauerkraut and jujube. Otherwise, stones will be produced, and you can't eat them with persimmon meat, crabs, sweet potatoes and eggs. Otherwise, there will be abdominal pain, vomiting, diarrhea and other symptoms.
Reproductive sensation has the functions of resolving phlegm and lung, strengthening spleen, relieving cough, stopping bleeding and detoxifying. Persimmon has become the first choice food for many friends. Persimmons, in particular, are not only sweet in taste, but also very helpful to the human body.
Persimmons are delicious, but we should pay attention to the fact that food is harmful to our health.
Skills of selecting persimmons
Buying persimmons is afraid of astringency. When choosing persimmons, it is best to be big and round. Persimmon is thick and white, soft and waxy, with dark orange flesh and sweet but not astringent taste.
From the appearance, the persimmon is orange in color and thin in skin, and the "buttock" part is not black, indicating that the persimmon is of good quality and has little moisture, and can be preserved all year round.
It's best to put it in the freezer and take it out when eating. Persimmon, if bitter, will become sweet after 2 days if it is put together with many fruits that release ethylene, such as bananas.
Persimmons are delicious, but we should pay attention to the fact that food is harmful to our health.
Nutritional value of persimmon
Persimmon is rich in cellulose, calcium, vitamin C, carotene, sugar, protein, iron, iodine and other trace elements. It has the functions of clearing away heat, moistening intestines, stopping bleeding and lowering blood pressure, and has a good curative effect on hypertension, constipation, hemorrhoids and other diseases.
Pay attention to your diet when eating persimmons.
1. Persimmons can't be eaten with kelp and laver. Otherwise, it will cause gastrointestinal discomfort.
2. Can't eat with sauerkraut, jujube and wine. Otherwise, someone may be absent.
3. There is no taboo in animal cultivation;
Persimmons can't be eaten with geese, crabs, sweet potatoes and eggs. Otherwise, it will cause abdominal pain, vomiting, diarrhea and other symptoms, and in severe cases, stomach bleeding will be life-threatening.
5. Don't be jealous before and after eating persimmon.