As a city of food, Chengdu can be said to have gathered food from all over the world. There are countless delicious food. Let me briefly introduce some of Chengdu's special food.

(1) Bobo Chicken The earliest birthplace of Bobo Chicken is Leshan in Sichuan. It has been spread for hundreds of years since the Qing Dynasty. Now this delicacy has become a common street snack in Chengdu, with red oil and vine pepper.

Two types of pot bottoms.

The red oil of Bobo Chicken is bright red, and the taste is spicy and spicy. After the dishes are cooked and processed, they are soaked in it and left to cool, waiting for the food to absorb the essence of the soup. Then sprinkled with white and plump sesame seeds, it will make people drool.

Of course, the red oil of Bobo Chicken also has a great origin. The chicken soup has been simmered for a long time, and each store adds its own unique secret recipe to create the delicious flavor it has now.

(2) Juntun Guokui Juntun Guokui, also known as "Su Guokui", also known as "butter thousand-layer cake", is a traditional snack in Pengzhou (formerly Peng County), Chengdu, Sichuan.

It has a long history, exquisite workmanship and unique style. It is famous in western Sichuan for its fragrant, crispy, crispy and tender slag.

There are many kinds of fillings for Guokui, including beef, pork, brown sugar, salt and pepper...the most popular ones are beef and salt and pepper.

The stuffed guokui is fried sizzlingly in the pan until both sides are golden, then it is clamped with tongs and placed in the fireplace under the pan for baking.

(3) Delicious rice roll stores usually make their own sweet potato noodles. The soup used to cook the rice noodles is made with pork bones and fat intestines. After the sweet potato noodles fully absorb the soup, they are topped with fat intestines, red oil and chili.

, prunes and vegetables are served.

If you add a few spoons of vinegar, it will become a good hot and sour powder.

By the way, be sure to add a portion of maojiezi.

The knot is a section of fat intestine with knots. It becomes swollen after being soaked in soup. When you bite it, be careful that the juice will splash out.

In addition, steamed rice rolls and steamed rice rolls are the best companions. Soft and soft meets crispy and tender, which is a wonderful collision.

(4) Shuangliu Rabbit Head There is another kind of delicacy in Chengdu that people who like it can't put it down and people who hate it can't avoid it. That is the very famous Rabbit Head.

As a unique business card of Chengdu, Shuangliu Laoma Tutou has long been famous.

The rabbit head is half the size of a palm, with crisp bones and tender meat, fresh but not fishy.

Generally, there are two flavors: spicy and five-spice. The former is mainly numb and very refreshing; the latter has a fresh and fragrant taste and is delicately braised.

If you think the rabbit is too cute to eat, just close your eyes and chew it!

As a city of gourmet food, Chengdu also has many special delicacies, such as: Chuanchuanxiang, spicy bean curd, maocai, ice powder, three cannons, sweet water surface, dragon chaoshou, etc. Everyone is welcome to come to Chengdu with your stomach and enjoy the various delicacies of Chengdu.

Grow delicious food.