There are several catties of mutton at home to make noodles with gravy.

There are several catties of mutton at home to make noodles with gravy. Noodles with gravy are a traditional northern pasta with full color, flavor and mouth-watering, among which noodles with gravy with mutton are the best. The bottom of the mellow mutton soup, with fragrant halogen seeds, is poured on the surface of the gluten road, and it is simply impossible to stop. How to make this tempting mutton noodles with gravy?

prepare ingredients

we need to prepare ingredients. Mutton, scallion, ginger, pepper, star anise, cinnamon, fragrant leaves, soy sauce, cooking wine, salt, chicken essence, starch and so on are indispensable. As for the amount of mutton, generally speaking, you can make two bowls of noodles with gravy per catty of mutton, depending on your appetite.

making halogen

next, we start making halogen. Cut the mutton into small pieces, put it in a pot, blanch it, take it out and drain it. Pour oil into the pot, add onion and ginger until fragrant, and then add spices such as pepper, star anise, cinnamon and fragrant leaves to stir-fry until fragrant. Then, pour in the mutton pieces and stir fry. After the mutton changes color, add soy sauce, cooking wine, salt and chicken essence to taste. Add water to the mutton, boil it over high fire, then turn to low fire for stewing until the mutton is soft and rotten.

making noodles

while mutton is stewing, we can make noodles. Noodles can be rolled by yourself or bought ready-made. When rolling noodles, add a little salt to the dough, so that the noodles will be stronger. After the noodles are cooked, drain them in cold water for use.

making pickled vegetables

after stewing the marinated vegetables, take out the mutton pieces. Leave a little soup in the pot, add starch water to thicken it, and put the mutton pieces back into the pot when the brine becomes thick. Start another pot and stir-fry the seeds. Chop the green onion, stir-fry until fragrant, then stir-fry with side dishes such as bean sprouts, auricularia auricula and carrots, season and serve for later use.

serving and eating

we put the cooked noodles in a bowl, pour the fragrant mutton marinade on it, and then sprinkle with the fried minced meat. A bowl of mutton noodles with gravy flavor and color will be done. Eat it while it is hot, and every bite is satisfying.

tips

blanching mutton can remove blood stains and smell, and remember to skim the floating foam when stewing, so that the marinade will be clear.

2. When stewing meat, you can add radish, potatoes and other side dishes, so that the halogen will be more delicious.

3. SAO Zi can be adjusted according to your own preferences, and the taste will be different if you add different side dishes.

4. The thickness of noodles can be selected according to your own preferences, and the thin noodles are stronger and the wide noodles are more tasty.

5. It is best to eat mutton noodles with noodles with noodles while they are hot. If you can't finish eating them, you can keep the noodles with noodles separately and reheat them when you eat them again.

well, now do you know how to make delicious mutton noodles with gravy with a few catties of mutton? Try it quickly. I believe this delicious food will conquer your taste buds.