1 Chongqing Wanzhou grilled fish
If Chongqing people dare to be the first and be good at innovation. Then this feature is vividly displayed in Wanzhou grilled fish. Wanzhou grilled fish is famous all over the country. It has also become the first choice for local people to take supper because of its "crisp, spicy and fragrant" characteristics.
2. Chongqing hotpot
As a master of "Jianghu cuisine" in Chongqing, it is not only the most representative food in Chongqing, but also the national food. But the birth of this dish is not very glorious.
According to legend, in the 1920s, Chaotianmen in Chongqing was crowded with a large number of "porters". Because of their meager income, they could only buy some cows to eat in the water. In an accident, people found that the water boiled with water and onions, ginger and peppers had a special taste. Thus, the prototype of Chongqing hot pot was born.
Modern Chongqing hot pot has long been different. It not only has a variety of pot bottoms to choose from, but also has a dazzling array of rinse food, which is the most selected food in people's daily life.
3. Chongqing spicy chicken
When it comes to spicy chicken, many people will think that it is not a special food in Chongqing. In China, there are many kinds of spicy chicken. There are "Zaozhuang Spicy Chicken", "Yunnan Spicy Chicken" and "Guizhou Spicy Chicken". However, in terms of cooking techniques, the practice of spicy chicken in other regions is mostly braised in brown sauce, and the taste is similar.
However, Chongqing spicy chicken is made by cutting the chicken into pieces, frying it until golden brown, and then frying it with dried red pepper, peanuts and other ingredients. The dishes made in this way are not only golden and attractive in color, but also crisp, tender and delicious in taste. This is the perfect dish to go with wine.
4. Chongqing Cat Blood King
You can see Mao Wangxue in any restaurant in China. It is also one of the founders of "Jianghu cuisine" in Chongqing, and it has become a well-deserved "people's cuisine" in Nuoda food forest because of its convenient production and delicious cooking.
5. Chongqing fish with Chinese sauerkraut
For friends who like to eat hot and sour food, it seems to be a godsend. This delicious food skillfully combines the delicacy of fermented ingredients with the freshness of the fish itself. They taste sour and salty on the tip of the tongue. Moreover, it is not only delicious, but also simple and quick to make.