Ingredients: milk.

Tools: microwave oven, glass, heat insulating gloves.

1. Prepare a glass or bowl that can enter the microwave oven, open the milk and pour it into the prepared glass or bowl. Note: When pouring milk, it should not be too full, and at least 2-3 cm should be left, so as not to overflow the milk when heating and damage the microwave oven.

2. Put the cup or bowl filled with milk into the microwave oven, then close the microwave oven door and turn the fire switch to medium fire for 2 minutes.

3. Wait for the microwave oven to sound the completion prompt, then open the door of the microwave oven, put on insulating gloves to take out the milk, and finally stir the milk with chopsticks to make the heat more uniform.

Matters needing attention in the use of microwave oven

The microwave oven must be used in a stable and ventilated place, with the rear space not less than 10 cm and the top space not less than 5 cm. Stay away from other household appliances with magnetic fields when using microwave ovens, so as not to affect the use effect. Food should not be placed directly on the turntable, but in containers made of heat-resistant glass, ceramics or heat-resistant plastics. Never use metal or enamel containers or containers with metal patterns. Because microwave contact with metal will produce sparks, which is very dangerous.

Never use the microwave oven to heat sealed foods, such as bagged, bottled and canned foods, and foods with skins and shells, such as chestnuts and eggs, to avoid explosion pollution or damage to the microwave oven. Food is thawed or heated in the microwave oven. If you forget to take it out for more than 2 hours, you should throw it away.