The sage says, "You never tire of eating fine food, and you never tire of eating fine food." Scholars have loved food since ancient times, and living in Chengdu is a better luck to eat. Sichuan cuisine is more classic and exquisite in Chengdu, and the world-famous "soul of Sichuan cuisine"-Pixian watercress cooks countless delicacies; There are many kinds of snacks, such as Dandan Noodles, Zhong Dumplings, Lai Tangyuan, Longwonton soup, Three Cannons, bean curd, bean jelly, couple's lung slices, frozen cakes, Ye Erba, pork intestines powder and so on. Tea has bamboo leaves, hair _, three flowers, and snow in Bitan; There are four famous wines such as Wuliangye, Wen Jun, Dongtian Milk Wine and Qionglai Sorghum Wine. Now, I can not only taste, but also learn a few Sichuan dishes, the level of which can make friends and relatives from other places who come to travel every year enjoy themselves; There are as many as five or six kinds of home-made dozens of pounds of sparkling wine. Without these cups of love, how can we feel the mellow and intoxicating taste of Chengdu? Not to mention new creative inspiration.

1. I really like Chengdu! It's a gourmet paradise! I must be a Chengdu person in my next life.

2. I really like Chengdu, and I really want to go to this place at once.

3. The Chengdu that I yearned for, the Chengdu that I missed again and again, whether it made me confused or let me sigh, always lit up the hard and slow road under my feet like a bright sunshine, and its poetic picture was forever reflected in my heart. Ah, I yearn for Chengdu!

4. I still like Chengdu. I love the enthusiasm of Chengdu people so much that I don't want to go when I come!