Changde is a prefecture-level city in Hunan. It has a long history and has created Changde's unique "good virtue culture". Do you know the top ten specialties of Changde? Changde Specialty 1: Jinshi Beef Jerky. Jinshi Beef Jerky is from Hunan.
Changde's specialty food is not very famous in the country, but it is a household name in Changde. Changde's beef jerky is very different from beef jerky in other places.
Changde's beef jerky is made with traditional seasonings such as star anise, cinnamon, and Sichuan peppercorns, as well as traditional production techniques. It is spicy and chewy.
Specialty 2 of Changde: Hanshou soft-shell turtle Hanshou soft-shell turtle is a special aquatic product of Hunan Hanshou. It was awarded China’s National Geographical Indication Product in 2011. Hanshou soft-shell turtle is different from soft-shell turtles from other places. The Hanshou soft-shell turtle has large flakes and a wide and thick skirt.
Intra-abdominal fat is egg yellow.
This is mainly because Hanshou County is located on the west coast of Dongting, with abundant water resources, a superior ecological environment, and high-quality breeding requirements, so the soft-shelled turtles produced are naturally of high quality.
Changde Specialty Three: Changde Herbal Braised Chicken. Herbal Braised Chicken is an authentic dish in Changde, Hunan. It uses fat and tender hens, and is combined with famous Chinese herbal medicines such as Gastrodia elata, Codonopsis pilosula, and wolfberry. The medicated Braised Chicken is golden and translucent in color, and the meat is textured.
It is crispy, tender and rich in nutrients. It has high medicinal value and is a rare tonic. You must try this herbal braised chicken when you come to Changde.
Changde Specialty Four: Yang Ban Qian Zhang Yang Ban Qian Zhang is one of the specialties of Changde, Hunan. It mainly uses high-quality oil skin and tempeh, and is made from layers of duck using special tools. The resulting Qian Zhang is rich in nutrients, white, tender, and
It is delicious and delicious, and can be eaten in various ways. It can be used in cold salad, hot pot, and stir-fry. It is a rare delicacy in Changde, Hunan.
Changde Specialty Five: Changde Sauce Salted Duck Changde Sauce Salted Duck is a specialty of Changde, Hunan. In 1999, it was awarded the Quality Product Award of the First Agricultural Expo of Hunan Province, and in 2013, it was listed as a National Geographical Indication Product of China.
Mainly using the local shelduck duck as the main raw material, it is made through traditional ancient techniques. The sauced duck produced is low in fat and not greasy, and is fragrant, fresh, spicy and refreshing. It can be called Hunan
One of the most iconic specialties.
Changde Specialty Six: Jinshi Beef Noodles Jinshi Beef Noodles are the most unique snacks in Changde, Hunan. They are made with hawthorn, gardenia, lingmai, etc. as raw materials. The taste of Jinshi Beef Noodles is very delicious, smooth and delicious.
People in Jin City start their daily breakfast with a bowl of beef noodles. Now Jin City Beef Noodles have spread all over the country, but to talk about the most authentic Jin City Beef Noodles, you have to go to Jin City to taste it.
Changde Specialty Seven: Taiqing Double Green Bud Tea Taiqing Double Green Bud Tea is a famous specialty tea from Changde, Hunan, and is a national geographical indication product of agricultural products in China.
The superior natural geographical environment of Taiqing Mountain in Changde, which is shrouded in clouds and mist all year round, is particularly suitable for the growth of tea trees. The tea produced goes through complex processes such as spreading, fixing, arranging, extracting, drying, and packaging to produce Taiqing Double Green.
The color of bud tea is clear and bright, and the taste is mellow and sweet.