The tofu in Paitan Town is particularly tender and smooth, because the mountains and waters are good, and the Hakka-style frying makes the tofu taste first-class. Late flowering Chinese cabbage is one of the specialties of Zengcheng, and it is a well-known high-quality vegetable variety. It is planted before the start of winter every year and harvested before the winter solstice. It is characterized by large stems and thin and thick leaves, each of which exceeds 400 grams. After being cooked quickly, the food is crisp and sweet. Although all the neighboring cities and counties have vegetable gardens, only Zengcheng's soil and water cultivation is unique, especially in the northern mountainous areas of Zengcheng. Late-maturing cabbage is not only sweet and crisp, but also has no residue, which is the best dish in my heart. The best season to eat late-maturing cabbage is from August to February. You can eat it everywhere in Paitan town.