Essay on Food 1

My hometown is Chongqing. Of course I know everything about Chongqing’s food. However, my favorite is Chongqing noodles and Chongqing noodles. hot pot.

First of all, let me introduce Chongqing noodles!

Our Chongqing noodles are spicy and fragrant, and are full of color, flavor and flavor. You can smell this delicious food even from a hundred miles away, let alone ten miles away. When I'm very hungry, smelling this smell, seeing the bright red chili sauce, the slightly yellow noodles mixed with seasonings and the green vine vegetables, I feel "full" without knowing it. It's not that my stomach is full, but The eyes and nose are full! On the contrary, the stomach will be even hungrier. It would be great to have a bowl of hot noodles when you are hungry!

In addition to Chongqing noodles, there is another delicacy called hot pot. Next, I will introduce it A kind of delicacy - hot pot!

In the cold winter, people in our hometown will always go to hot pot restaurants outside or make hot pot at home, with a few friends, or in their thirties One or two dozen, five or six, or a family of two or three. Gathered at one or two tables, you can already feel the warmth and smell the deliciousness of the hot pot before even moving a chopstick. There are also many "types" of Chongqing hot pot, including clear soup, mandarin duck, and spicy. During the Chinese New Year, being able to get together with family or friends and have a lively hot pot meal adds to the atmosphere of reunion. This is the greatest enjoyment when eating hot pot!

Are you from other places craving for the delicacies of my hometown? If you like it, I can take you to taste it slowly. Essay on Food 2

Another food DIY, this time I am going to make "fried potatoes".

A large bucket of oil, two large bags of potatoes, a shovel, a colander, a pot... a lot of the same!

My grandma and I poured out the water in the two big bags of potatoes. The water flowed to the ground, splash... splash... Not only did the water flow out, but the potatoes also couldn't fall to the ground, otherwise these poor people The little potatoes have become garbage.

After pouring away the water, prepare to pour two bags of potatoes into the pot. No...no...you can't put the potatoes in yet. You have to pour the oil first. I pointed the mouth of the oil drum at the pot, and then slowly raised the back of the oil drum. The oil seemed to be reluctant to move forward. Sliding, they walked and stopped, but finally flowed into the pot.

The oil was poured, and then the potatoes were put in and started to fry the potatoes. But God is not as beautiful as an adult. I was just frying vigorously, and suddenly the fire under the pot was extinguished. This fire is like a live monkey. It was shot and fell to the ground dead. No matter how you save it, you can't save it. No matter whether you add firewood or burn it with paper, the fire just won't get up. I have no choice but to burn it with firewood. I stood nearby and prayed, "The heavens and the earth are spirited, and God will show up soon." In the end, God showed mercy and gave my Huo a "Nine Turns of Resurrection Pill" to save his life.

I started frying my potatoes again, but there seemed to be something wrong with the elixir God sent me. Isn’t this a "young man" when he dies? Why did I immediately turn into an "old grandpa" after taking this rejuvenation pill? I had to stand aside and wait for the weak fire to fry the pot of potatoes. I waited for half an hour, but in the end, the mashed potatoes were served. Wuwuwu... My fried potatoes... Wuwuwu... Essay on Food 3

Speaking of the food in my hometown, many delicious dishes come to mind, but I think if I recommend it One, it must be the pancakes from my hometown. Someone will definitely ask, what’s so delicious about pancakes, then I can only say that you know too little.

A pancake may taste very hard, or your face will "twitch" when you chew it, but you can roll it with your favorite dishes or your favorite sauce. After a tiring day, when you return home or dormitory, you will be tired and hungry, and you will definitely not want to cook by yourself. At this time, take out a pancake, slowly spread it out, then fold it in one-third, take out your favorite sauce, and apply it evenly on the pancake with a small brush. You can take out a stick Ham or a pack of spicy strips, put it on the pancake, or a bottle of Laoganma or mushroom sauce is even better. Use a small spoon to put a spoonful on the pancake, and finally cover the pancake. Just roll. While chewing, the fatigue of the day will slowly disappear with the pancakes.

The most soulful thing about pancakes is its chewiness. It is not as chewy as beef tendons, nor is it as melt-in-the-mouth as steamed buns. Its uniqueness lies in the texture of the cheeks after chewing. The feeling of relaxation after exhaustion and exhaustion is unique. Chew some pancakes during class and then go back to study, feeling full of energy.

Lanling pancakes are worth savoring. Essay on Food 4

It is neither a dinner nor a snack. It is just an ordinary home-cooked side dish, but its taste is extremely attractive. It is scrambled eggs with tomatoes.

The tomato scrambled eggs are not only delicious, but also look mouth-watering. The red tomatoes are half covered with yellow eggs. There is still some juice on the plate, so that part of the tomatoes and eggs are soaked in it. It seems like the pond is full of beautiful lotus flowers.

Although tomato scrambled eggs are delicious, they are a bit troublesome to make.

First pour some oil into the pot. When the oil is hot, pour the beaten eggs into the pot and fry them. After the eggs are cooked, pour them into a bowl and pour some oil into them. Add the thinly sliced ??tomatoes. Put it into the pot and stir-fry until the juice in the tomatoes comes out. Finally, pour the scrambled eggs into the pot, add some salt and sugar, and stir-fry for a while. In this way, a pot of fragrant tomato scrambled eggs is completed.

When eating tomato scrambled eggs, I first pick up a piece of tomato, put it in my mouth, and suck the juice in the tomato. It tastes sweet and slightly sour. My favorite thing is to wrap a big mouthful of eggs and then bite them slowly, feeling the aroma of the eggs. Sometimes, I put tomatoes and eggs in my mouth, chew them in big mouthfuls, and swallow them in one go to experience the mixed taste of tomatoes and eggs.

I like to eat tomatoes with less eggs. Although it is ordinary, it is one of the best dishes in my heart. Essay on Food 5

I remember that time, it really made me want to cry. I was doing homework in my room, and the strong aroma of vegetables came from the kitchen. It was so fragrant that I couldn't help but take a peek. As expected, it was my favorite braised pork. My body involuntarily moved towards the kitchen, and I was about to reach out and taste it. "Stop, I haven't taken a picture yet," my mother shouted. My hand drew back sadly. So, the mother took out her mobile phone and took pictures. You can eat it now. I couldn't wait to reach out and grab the braised pork. "Wait a minute, the angle just now is wrong, let me take a few more pictures." The mother held the mobile phone in both hands and gestured seriously. This posture really looked like a professional photographer. After taking the photo, he told me: "Boy, don't eat it secretly. When the food is ready, I have to take a group photo of them." But by the time my mother finished taking the photo, my appetite had already gone away.

Then, my mother picked up her mobile phone and sent a message to Moments. Dishes with beautiful pictures appear more delicious. Within a few minutes of posting it, someone commented, "Not bad, not bad." "It's delicious. I can't wait to fly over and try it right away." "This craft is great." There are more and more comments and more likes. At this time, my mother became a "top chef" in her circle of friends.

My mother not only distributes her own delicacies, but also distributes delicacies from all over the country. No matter where you eat, take photos first. And only when she is satisfied with the photo can we taste it. After taking the photo, I started posting it on WeChat Moments. I don’t understand what the point of this is. Can’t you just have a good meal?

In our family, delicacies are not for eating, but for drying. Essay on Food 6

Speaking of the food in my hometown, the well-deserved stinky tofu is unforgettable. The taste is endless and unspeakable.

“They sell stinky tofu, it’s fragrant and delicious, come and buy it!” Every time I hear the shouting coming from the door of my house, the glutton in my stomach is ready to eat. Unable to resist the temptation, I went to ask my mother for money. After getting the money, there was wind at my feet, and I ran straight over.

"Boss...here...two boxes of stinky tofu!" I said breathlessly. The boss with a smile on his face warmly entertained every customer. He quickly took out two boxes of clean white strips of dried meat from the basket, poured them into the oil pan, and heard "Zizzi, bang bang" in his ears. ", the dried tofu in the pot exploded. After rolling for a while, the heat wave rose, and the dried stinky tofu changed from milky white to golden yellow, with some uneven surfaces. After frying them thoroughly, the boss took them out of the pot with a slotted spoon and put them on the drain to dry out the remaining oil. A fragrant aroma came out. Brush another layer of peanut butter and hot sauce (those who don’t like spicy food can brush some sweet sauce), put them in a plastic box one by one, and sprinkle with pepper, garlic, onion and other condiments. I took my chopsticks and eagerly opened the box, carefully picked up a piece, put it in my mouth, closed my eyes tightly, closed my lips, and savored its deliciousness. Ah! I feel like I have entered a fairyland, what a delicious stinky tofu! The stinky tofu is really a delicacy in the world. It has an unpleasant smell but tastes delicious. I couldn't help but pick up another piece and put it in my mouth. It was fragrant, spicy, and crispy, and the taste of happiness still remained in my mouth. After finishing a box, I found that I was surrounded by a group of people like an iron bucket. People lined up and rushed to buy the dried stinky tofu.

Although the small stinky dried tofu is just a local snack, it reflects people's hard work and wisdom and is praised by people in the streets and alleys. Essay on Food 7

As the saying goes: "Food is the most important thing for the people, people are iron, and rice is steel. If you don't eat one meal, you will be hungry."

Let's talk about our Wenzhou There are so many delicious foods...

Wontons are one of my favorite foods. Pork, shrimp, vegetables, green onions, and ginger constitute the most basic filling choices. Vegetable and meat wontons and fresh meat wontons were once the basics of Shanghai snack bars. The teacher in my cram school told me that the meat of wontons should be stirred once in a blender, then put in a meat grinder, and stirred again. After repeated stirring, the meat of wontons will become very juicy. Rotten, so wontons are delicious because of their meaty and delicious taste. I also love to eat one Wenzhou delicacy, which is sponge cake. Whenever autumn approaches winter, my grandfather will buy me sponge cakes to eat. At that time, whenever I feel hungry, I eat. When I feel hungry, I eat.

The sponge cake is the most famous for its dwarf sponge cake.

This dwarf sponge cake is actually lard glutinous rice and white sugar cake. It is made from pure glutinous rice from this year. It is ground into fine powder through water, mixed with pork butt tip fat cubes, osmanthus and white sugar, and then cooked and cut into pieces. . The freshly made and sold dwarf sponge cake tastes soft and waxy, sweet and salty, and the sweet-scented osmanthus embellished on it makes it even more fragrant. Also, it is said that this "dwarf sponge cake" was invented in the late Anti-Japanese War. At that time, a Wenzhou native named Gu Jinfang set up a stall at the entrance of Wuma Street in the city to make sponge cake. It was famous for its exquisite materials and exquisite production. Because Gu Jinfang was short, the cakes he made were called "dwarf sponge cakes".

Wenzhou also has a variety of delicious snacks, such as: rice noodles, fried noodles, jelly cakes, duck tongue, fish cakes, crab raw...

My hometown is really Beauty,

Not only green mountains and green waters,

but also delicious food that leaves a lasting fragrance on your lips and teeth.

The hibiscus out of water is wonton,

The sesame oil is glutinous rice balls,

The strings of tea mountain bayberry... Essay on Food 8

"Selling Wucheng dried tofu..."

If outsiders visit Huangshan and hear such cries, don't be stingy with your wallet, because on the street, you can grab a handful of local products. People from Huangshan Mountain asked them if they had ever climbed Mount Huangshan? The answer "NO" can be found everywhere, including Me. "You can see the mountain when you open the door, and you can see the scenery when you look up." People living at the foot of the mountain really don't have much interest in mountain sightseeing, and it's not a free lunch. But if you ask them if they have ever eaten Wucheng dried tofu? I'm afraid you can dig deep and find no one who says "NO".

"Don't worry, I am from Wuchengyang, selling authentic Wucheng dried tofu."

Wucheng dried tofu tradition, recipe Traditionally passed down from our ancestors, we select high-quality soybeans, grind them, filter them, make embryos, wrap them in cloth, and press them. Then we use the best original sauce, rock sugar, cloves, cinnamon, fennel and other seasonings to stewing them for several hours, then pick them up and drain them. , and finally apply a small amount of ground sesame oil. Cool! It’s delicious and ready to eat!

There is something special about eating Wucheng dried tofu. First look: no cracks; second fold: no breaks; third smell: mellow aroma; fourth tear: silky texture; fifth taste: salty and light, fine taste, sweet and delicious; fifth aftertaste: ah ah, once you taste it , I can’t bear to let go even if I slap you in the face.

According to legend, when Emperor Qianlong visited Qiyun Mountain, the Taoist priest on the mountain set up a vegetarian banquet of dried tofu from five cities to entertain the emperor. Emperor Qianlong was very pleased with the food and praised it as "one of the unique dishes in the south of the Yangtze River".

"Wucheng dried tofu, a dime or two dollars, a delicious dish for wine and breakfast!"

After listening to this sentence, you You should know why people are so fond of it, right?

Don’t miss it if you pass by! If you donate generously at this time and buy one or two bags, and if you are lucky, maybe there are also nuts, ham, and shrimps in the dried tofu! Hehe...

"Selling Wucheng dried tofu..." Essay on Food 9

My hometown is located in Da County, Sichuan, where there are beautiful mountains and clear waters, rich products, and many specialties are famous throughout the country. , famous all over the world. Let me tell you about the most famous Anren Sweet Pomelo and Dengying Beef.

You must have eaten a lot of grapefruit! The taste of grapefruit is sweet and sour. But our sweet pomelo from Anren in Da County is the most special. Regardless of this small Anren sweet pomelo, it has been cultivated for many years. It has excellent quality, beautiful fruit shape, rich aroma, sweet taste and juicy taste. Once you take a bite, the unique flavor will rush into your body like lightning. It is no exaggeration to say that once you eat grapefruit from our Daxian County, I think you will never want to eat grapefruit from other places again. Come and give it a try!

Next, I would like to introduce a specialty of our Daxian County, which is also my favorite special food - Dengying Beef. Dengying Beef is a traditional famous food of Daxian County, Sichuan. The beef slices are thin. Like paper, bright red in color, spicy and crispy in taste. When chewed carefully, the aftertaste is endless and the fragrance is overflowing. Its taste is unique to our Daxian County. After eating it once, you will never forget the deliciousness of Dengying Beef. Not only does it taste delicious, it's also fun to watch. This kind of beef is called "Leng Ying" because the beef is very thin, so thin that the object can be seen through. You can imagine, put such a large and thin piece of beef into a hot hot pot, scald it a little, dip it in some seasonings, and put it in your mouth. The taste is incredible, not to mention how good it is. How about it, your mouth is watering!

My hometown also has many specialties, such as "Sanhui's Special Vinegar", "Assorted Meetings", "Ten Ladder Steamed Fish" and so on. I also really like them.

I love my hometown, and I love the specialties of my hometown even more. Essay on Food 10

Soup dumplings are a traditional snack. Why are they called soup dumplings? As the name suggests, the soup inside is the real treat.

When eating soup dumplings, the soup is the highlight of the whole dish. Gently take a small bite, and the passionate soup immediately rushes into the mouth with an intoxicating fragrance, dancing on the taste buds. The delicate, smooth and bold taste raises a light smoke above the mouth. . The meat is delicious and the fragrance is overflowing but not greasy, making people salivate. The soup dumpling skin is thin, chewy and translucent, like a veil, wrapping the delicious food.

Legend has it that Zhu Yuanzhang rose up to attack the world. When he came to the city of Jinhua, Zhejiang, he found that the defenders had been prepared and had raised the city wall by seven feet. The rebel army attacked for nine days and nine nights, but still could not break the city. Late one night, General Chang Yuchun was thinking about a plan to break the city outside his tent. Suddenly, the city gate opened, and Yuchun quickly woke up Hu Dahai and the rebel soldiers and rushed to the city gate. Yuchun's shoulders bear a thousand-pound gate. After a long time, he becomes very hungry. At this time, steamed buns and soup were sent to the camp, and Yu Chun kept urging: "Soup, steamed bun, soup, steamed bun..." After hearing this, Hu Dahai had an idea and ordered a soldier to pour the soup into the steamed bun for Yu Chun. Spring eats, Yuchun's strength increases, and the soldiers rush into the city. Later, he asked Hu Dahai: "What did you eat that day to double my strength?" Hu Dahai smiled and said, "This is what you call 'soup dumplings'!" This is the origin of soup dumplings. .

Although soup dumplings are delicious, they also take a lot of time to make. First, chop the diced pork and shrimp into elastic minced meat, and then mix the pork skin jelly and minced meat evenly. Add dry flour to water and knead into a dough, then ferment for 30 minutes to make soup dumplings. The skin must be rolled out until it is paper-thin and chewy, the meat must be plump, and the flowers must be pinched delicately. Then steam it over low heat for 10 minutes to create a truly perfect soup dumpling.

Gently, slowly, take a bite of the delicious soup dumpling. Essay on Food 11

One sunny and windy afternoon, I was walking in the park. Suddenly, a dazzling light flashed by, and I was blinded by the dazzling light. After a while, the light disappeared and I opened my eyes. What I saw was a magical scene - a "food world"!

I walked on the road to the candy shop and looked curiously at this "food world" - the house was made of biscuits. I walked to a small house that looked very beautiful. A variety of desserts are made into various furniture, and the decoration is simple yet individual. I picked up the paper cup on the cake table and tasted it, um, chocolate flavored. A little gingerbread girl walked into this hut. I think she should be the owner of this hut! When she saw me here, she asked me: "Who are you? Why are you here?" I told her my origins and asked her if there was any way for me to go back. The little gingerbread girl thought for a moment and said, "I'm sorry, I don't know either. You'd better walk around. I wish you good luck!" I walked out of the hut and continued walking on the road.

There was a path with matcha cakes in front of me, and I set foot on this path. Beside the road is a lollipop forest and various popsicle flowers. At the end of the road is a gurgling milk river, and on the opposite side of the river is the entrance to a tunnel with the words "Tunnel to Another World" written on it. I think I can go back to my world from there. But how to get there? I looked around and found a bridge. As soon as I stepped on the bridge, it collapsed and I sank to the bottom of the river.

I was woken up, oh, it turns out this was just a dream! Essay on Food 12

There is a famous noodle dish in my hometown-Xiangshan Seafood Noodles. Seafood noodle restaurants can be seen everywhere on the street. You can always smell the smell of seafood noodles when walking on the street.

Today, my mother and I came to the seafood noodle restaurant to eat noodles again. When I walked into the noodle shop, I saw pomfret, small yellow croaker, razor clams, lively white shrimps, majestic big crabs in the most conspicuous place...

The chef first boiled the bone-fresh soup. Open it, put various seasonings into it, then pick up a large handful of rice noodles and put them into the pot, and finally add the two kinds of seafood I ordered, small white shrimps and sand clams. After a while, the waiter brought a bowl of steaming hot noodles and placed it in front of me: a few pieces of green vegetables floated on the white noodles. The little white shrimps that were alive and kicking just now were now flushed and curled up like a shy little girl. ; The clams lay lazily on the noodles. They opened their big mouths, revealing their white and tender meat, and seemed to want to swallow the noodles.

I put my nose close to the bowl and took a breath. The aroma of seafood came to my nostrils and immediately drifted into my internal organs. I couldn't wait to pick up the spoon, filled the soup, and blew it gently into my mouth. The soup was so delicious that it almost made me lose my eyebrows. So I picked up the chopsticks as fast as lightning, picked up a handful of noodles as quickly as possible, and put it in my mouth. The noodles were slippery, with seafood soup on the outside, and they were really chewy. This big bowl of small white shrimp, sand and clam noodles made me finish it in one go, and it still left me wanting more.

Do you also want to try the seafood noodles from our hometown? Then welcome to Xiangshan! Essay on Food 13

There are many foods that I like to eat, such as: candied lotus root, cold vermicelli, cucumber, hotpot mutton, fried chicken wings, steak... But, my favorite food is butter. The cake is gone.

Generally, butter cakes are round. If I were asked to design it, I would make it into a heart shape. There is cake in the middle, cream on the outside, chocolate sauce on the outside, and grass on top of the chocolate sauce with green cream. As for the name, let’s call it Love Cake!

My favorite thing is to put the cream on the cake on my face. I drew four eyes, three mouths, two noses and three ears. Ha, I became a monster! After the correction, my face turned into the face of a kitten again!

I still remember that not long ago, my aunt’s birthday was celebrated. My mother and I wanted to prepare a surprise, so we ordered a beautiful big cake early in the morning.

In the afternoon we carefully took the cake back and had a lovely evening. I was eating the sweet cake and thought: Although the cake is ordinary, it expresses deep love, the love of my mother and aunt, and the love of the whole family. It also brings the two sisters closer and makes the atmosphere high. . I love celebrating birthdays and eating cream cakes.

However, it’s strange that I eat so much, but I can’t gain weight or get taller. why? I think maybe it’s because I love sweets and am a bit picky! Essay on Food 14

As Zhuang Min’s proverb says, "Food is the most important to people." From main courses at banquets to street food, each has its own specialty. Of course, the most unique flavor is the sizzling squid.

The sizzling squid shop is always the busiest and tastes great. The tentacles rolled up one after another are like fresh loofah vines, like the moon hanging high in the sky, surrounded by green peppers and red peppers, accompanied by "Miss Onion" in purple and white, plus the last Dotted on top - a small white mushroom, which makes people salivate. When I smell it, I can't help but want to swallow it. The ways to eat iron squid are particularly interesting. I like to pick up the long, thin, curved squid with my chopsticks and hook the onions on top. Under my disguise, the squid turned into a shy "flower boy". Then I put the peppers on top of the onions, like a beautiful red rose on my head, which made the "flower girl" even more charming. Then I added a string of white "pearl necklaces" - small mushrooms, placed next to the onions. I named it "Mermaid". Finally, when you put it in your mouth, it tastes really good. The antenna was chewed off. The spicy flavors of onions and peppers tickled my taste buds. Small mushrooms can be fried to pieces. I was in awe as they melted in the mouth and left an endless aftertaste. I don't care about the image of women either. I buried myself in my meal. Soon the bottom of a large plate of squid was gone. From time to time, I would exclaim "Ah, how delicious".

I am a high-end eater and have eaten all over the country. After listening to my introduction, you will definitely want to eat it, right? Moving is better than moving. Come and "eat" with me. Essay on Food 15

In my memory, I always have various connections with such and such things, some are happy connections, some are depressed connections, and some are sad connections. But most of my happy connections are with food.

My mother said that I am a foodie and want to try everything. This is not bad at all, as long as there is food, everything is easy to talk about. I remember that time, I had a conflict with my mother over food, and I was always a little unwilling. I don’t know where my mother got a pack of my favorite biscuits, put it on the table, and returned to the room. Although I pretended not to care, my eyes were not controlled by my brain. From time to time I glanced at the biscuits my mother put on the table, but I actually thought: should I eat them or not? eat? Don't want to eat? If I eat it, my mother will laugh at me. If I don’t eat, I will think about it all day long.

After struggling like this for a while, I couldn’t resist the temptation of the biscuits. I shamelessly picked up the biscuits, tore open the package, and ate them with big mouthfuls. The unwillingness in my heart suddenly disappeared, and I was filled with happiness. . After a while, I finished the pack of biscuits. When I saw the empty cookie box, I didn't know how to explain it to my mother.

So, I thought about it, walked into my mother’s room, and said, "Mom, I ate the biscuit, please forgive me." I looked at my mother pitifully, and my mother looked at me and sighed. He smiled, scratched my nose, and said, "Snack, I forgive you. I just tempted you." When I heard that my mother had forgiven me, I hugged my mother happily. Now, I think about it and can't help but smile secretly. Unexpectedly, this incident was caused and ended by food.

Food is an indispensable thing in my life, it is connected with most of my happiness. I love this amazing thing – food.