Onions are a common dish on our tables. They are rich in nutrients, can sterilize, resist aging, protect cardiovascular and cerebrovascular diseases, and lower blood pressure and blood lipids. Therefore, they are popular among everyone. The most common ways are fried onions with fungus and cold onions. You can also use onions to enhance the flavor, such as fried barbecue, stewed beef, scrambled eggs with onions, etc. It is also delicious to make steamed buns with onions and beef. Mixing the stuffing is the key to delicious steamed buns. The specific preparation method is as follows.

Preparation of ingredients

Beef, onions, green onions, ginger, Sichuan peppercorns, pepper, salt, braised soy sauce, cooking wine

Preparation method

1. Knead the dough. Put the flour in a container, add a spoonful of sugar and 5 grams of yeast and stir evenly. Stir with warm water into a fluffy shape. Knead into a smooth dough. Cover the pot and let it rise to double in size. Now that the weather is hot, hair will be ready in an hour.

2. Wash the peppercorns and soak them in boiling water for half an hour. Set aside. Mince the onions and ginger and set aside. Wash the onions and cut into dices and set aside.

3. Mix the stuffing. Put the beef filling in a container, pour the pepper water into the beef filling in small amounts and several times, stir evenly, add pepper, salt, braised soy sauce, cooking wine, and minced ginger, stir until the meat filling is thick and thick, then add the minced green onion. Pour sesame oil on the green onions, add cooking oil at the same time, and continue stirring so that the oil coats the meat filling and locks in moisture. Add the chopped onions to the meat filling and stir in one direction.

4. Place the rested dough on the chopping board, knead it to deflate the dough, make it into a dough of uniform size, and roll it into a round bun with a thick middle and thin sides. Place the meat filling in the middle and wrap it into a bun. Cover the wrapped buns with plastic wrap and let rise for 20 minutes.

5. Boil water in a pot, put the cooked buns on the pot drawer, steam over high heat for 15 minutes, then turn off the heat, and then remove the pot after five minutes, so that the steamed buns will be soft and not collapse. Take a bite and your mouth will be full of meaty aroma, tender and juicy. Rich in nutrients.