There are many ways for ducks to be popular with everyone, among which dried salted duck is essential for Chinese New Year. Let me introduce you how to make dried salted duck delicious. This smells good.

How to prepare dried salted duck

There are actually quite a few ways to eat dried salted duck. Steamed dried salted duck, fried dried salted duck, roasted dried salted duck and stewed dried salted duck each have a different flavor. These ways are very delicious, but be careful not to put more salt in it. The dried salted duck itself has salt.

delicious sharing of dried salted duck

fry the duck's own oil with a little oil first, you can pour some out first, and then add the onion, ginger, garlic and dried Chili together with the wine, stir-fry for 3 minutes, and it will be fragrant and spicy!

I put white wine, add star anise and cook for about 5 minutes.

Cover and cook for 5 minutes. It is not advisable to stew for too long. Mix garlic sprout, pepper and chicken essence soy sauce for 3 minutes, and then take out the pan. Put some parsley after taking out the pan, and forget to buy celery.

I feel delicious. Oh, hahahaha! I cooked it at noon, and my girlfriend surprisingly ate two big bowls!

Advantages: I'm from Hunan, and I've always liked to eat preserved duck, bacon, etc. When I was a child, it was very simple to make a finished preserved duck, hanging it on the top of the stove, drying it until it was fragrant and oily, but I always waited until the holidays, when visitors came. It's very rare to eat such delicious hometown outside. The whole duck can do it, and cleanliness is the first and second.

How about dried salted duck

This is a dried salted duck given to my family by someone else. Obviously, there is less meat, but there is more meat without overflowing fragrance. It is obvious that the meat is very thick and has not been burned yet, because my mother must eat the duck given by others first, saying that the duck will be served first.

You can eat it safely by supplementing a product information map. Our family is also a big family, and this is only a part of the wax goods at the end of the year. At the end of the year, we all prefer to dry the wax goods, and ducks are one of them. They are vacuum packed, so we don't worry about any problems during transportation. Duck meat is also very thick, full and delicious.