sanhe city cuisine includes Sanhe smoked chicken, tiger skin meat cake, JD.COM meat pie, high-rise fermented tofu, fresh snails, Sanhe bean slices, rubbed beans and Sanhe fried cakes.
1. Sanhe Small Smoked Chicken: Sanhe Small Smoked Chicken has a very long history, and its production method is fine. It is made of high-quality fresh chicken as the main raw material, supplemented with various seasonings such as sugar, and made by the traditional production method. The produced small smoked chicken is golden and reddish in color, very delicious and contains very rich nutrition. This dish can be used as an accompaniment to wine and as a staple food.
2. Tiger skin meat cake: Tiger skin meat cake is a special food in Xinji Town, sanhe city. Xinji Town has been a famous land and water wharf in JD.COM since ancient times. Since the Ming Dynasty, local people have made tiger skin meat cake to entertain guests. Now it has become a must-have food for local festivals and banquets.
3. JD.COM Meat Pie: JD.COM Meat Pie has a very long history. This meat pie is tender outside, oily but not greasy, delicious and delicious. When eating, it is accompanied by old vinegar and fresh garlic, accompanied by mung bean and millet porridge and old pickles, which is really nourishing. It can be described as: JD.COM Meat Pie, a specialty of Sanhe, with a catty of stuffing, fresh white meat, thin skin like cicada wings and tender stuffing like paste.
4. Tofu brewed in high-rise buildings: Tofu brewed in high-rise buildings is a famous dish with a history of 111 years in JD.COM. Every holiday, every household in Shiliba Township in high-rise towns makes tofu, which has been passed down from generation to generation. The vegetable soup is mellow, tender and smooth, delicious, rich in amino acids and dietary fiber necessary for human body, and widely loved by the people. It is a health-care dish and a housekeeping dish for the people of Sanhe.
5. Fresh snail: commonly known as fragrant screw and fresh snail clam, it is a delicious flavor made of fresh water snail that Sanhe people like to eat. There are stalls selling fresh snails in cities, towns and village streets, especially in vegetable markets where people tend to concentrate, and at the bridge crossing the road. Fresh snails are a good dish to go with wine. Take a sip of wine, stir a snail and chew slowly, much like Beijingers drinking Erguotou and eating peanuts.
6. Sanhe bean chips: Sanhe bean chips are excellent bean products. With its uniform thickness, oily yellow color, good taste and fresh taste, it is well-known in Beijing, Tianjin and Langchang. The way to eat bean slices can be complicated and simple. The simplest and most traditional way to eat bean slices is to roll onions or tear a piece of bean slices and eat them directly, or to cut them into thin strips for cold salad. When cold salad, you can also add coriander, shredded onion, shredded cucumber, cabbage and other things, or stir-fry them with Chinese cabbage, cucumber and pepper. In addition, you can also rinse, steam, boil and stew. In short, you can eat whatever you want.
7. Wipe the beans: It is a traditional special diet that has been passed down for hundreds of years in the rural areas of Sanhe, and it is generally difficult to see it now. The most distinctive rubbing bean is made by slicing raw sweet potatoes, drying them, grinding them into powder, adding elm bark and flour, and making them by traditional folk techniques. In the past, it was a meal for poor families to talk about.
8. Sanhe Fried Cake: Sanhe Fried Cake is a famous snack in JD.COM. Although its materials are simple, its color, fragrance and taste are excellent, which is very popular among diners. Sanhe fried cakes are novel in making, delicious and refreshing, with tender outside and tender inside, and are well-known in JD.COM area.