Usually, when I have nothing to do, I like to walk around. It takes at least a week to make a guidebook. For me, the scenery along the way is not as attractive as food. When I see local food, my eyes always shine. When I eat delicious food, I will remember it. This is the "fried milk" food I ate in 2022, which made me feel "worthwhile in the crowd".

Fried milk, also known as fried fresh milk, is also a Cantonese dish, which is very famous in Shunde. It is a famous local specialty snack, usually the last dessert of a banquet. Both my mother-in-law and my son like this delicious food. The skin is golden and crisp, and the milk inside is rich, which makes people memorable.

Ingredients: milk, condensed milk, corn starch, sugar, water, butter, light milk, etc.

1. Pour milk, evaporated milk, condensed milk and white sugar into a pot, mix them evenly, then add water and butter, stir until the white sugar is dissolved, then add corn starch, continue to stir with low fire until it becomes thick, and leave the fire;

2. Take a container, brush it with oil, then pour in the cooked milk stuffing, cool it and put it in the refrigerator for 2 hours;

3. Mix flour, corn starch, custard powder, baking powder, egg white and salad oil into crispy paste for later use;

4. After the milk stuffing is refrigerated to time, it is taken out of the refrigerator, cut into thumb-thick strips, and wrapped with starch for later use;

5. Pour the oil in the pan, heat it to 60%, put a layer of crispy paste on the milk stuffing wrapped with starch, put it in the oil pan, fry it in medium heat until golden, remove the oil control, and then mix it with condensed milk.