Heze fried dumplings

Heze fried dumplings are one of the famous dishes in southwest Shandong. They are flat and round, golden yellow from top to bottom, crisp outside and fresh inside, and have a good taste. Because of their different fillings, they are divided into mutton, pork and vegetarian fried dumplings. The fillings are mixed with onion, ginger, spiced powder, sesame oil and fine salt, and the skin is fermented with wheat flour. Put the buns in.

Roasted beef in Caoxian County

Since the Qing Dynasty, roasted beef in Caoxian County has been a famous dish for folk drinking. Take good beef, wash it, put the aniseed in a pot and stew it until it is rotten. It is an excellent dish for Shandong people to eat meat.

Mi Jinyuan, 58 years old, has more than 3 years' military career. He is a leading figure in the current Cao County beef-roasting Mijia Army.

In Dongguan, Cao County, there are no fewer than 2 stalls or workshops with the signboard of "Mijia Roasted Beef". The only difference is that Mijinyuan's beef shop has the word "old brand". 16 yuan, an old-fashioned Mijia roast beef, has a catty of money. "You can't lose a penny, but you won't charge more.".

Mi Jinyuan has "five golden flowers for one son" under his knee, and all five daughters have been laid off, and now they are following their father in beef business. Every time a customer comes to buy "old brand Mijia beef", the customer will always say that your business is rich! However, several daughters shook their heads. "The business of living is very thin."

Does the old Mijia roast beef make money? Just like a fish swimming in the water, you can only know the changes in temperature. Mi Jinyuan often tells outsiders that I don't want to make money. I am an old party member, and I just want to pass on the beef business of the older generation.

but how to pass it on? This is a subject. Not long ago, Mi Guangzhou, an individual merchant dealing in meat products in Jinan, registered the trademark of "Mijia Roasted Beef", which means that the roast beef business operated by Mijiajun in Cao County belongs to "infringement".

A person in charge of the Trademark Office of Heze City Administration for Industry and Commerce said that the Mijia beef in Caoxian County, which lost its "identity card" this time, will face a catastrophe, and it is very likely that it will be sued by the trademark holder of "Mijia Roasted Beef". In a market economy that pays attention to laws and rules, the loss of trademarks means premature death or even bankruptcy. However, Mi Jinyuan was very calm about this and thought, "What does a trademark have to do with me? I make beef well, and others will buy it naturally. "

It's true that the emperor is in no hurry and the eunuch is in no hurry!

hanging stove sesame seed cake

The Xujia hanging stove sesame seed cake in Shan County is famous for its utensils, workmanship and modeling. The appetite is different from other "pasta" categories, and it is named "traditional famous food" by the industrial and commercial department.

Xu's hanging stove sesame seed cake was founded in the early 2th century and has a history of nearly a hundred years. Xu Xiangqing (1893-1973), the founder, was good at making all kinds of pasta and snacks all his life, and every time he made it, he was good at it. On the basis of constantly exploring and improving the production technology and material selection method of pasta, combined with his years of experience, he introduced the "hanging furnace sesame cake" which has the characteristics of other pasta and is different from other pasta. Its production tool "hanging furnace" is quite distinctive. Generally, the tool for making sesame cakes is to bake the sesame cakes on the top and the fire on the bottom, while the hanging furnace is to bake the sesame cakes on the bottom and the fire on the top. First, the furnace is heated with fire, and then the stove is hoisted by a carrying pole and put into the sesame cakes, which are burned on the top and baked on the bottom. Its appearance is round, which is much smaller than the diameter of ordinary sesame cakes. It is made of refined white powder, essential oil, walnut, peanut kernel, diced meat, sesame salt and various seasoning noodles. Because of its excellent production, exquisite materials, crisp outside and tender inside, crispy and delicious, beautiful appearance, it is deeply loved by the people in urban and rural areas and surrounding areas of Shan County.

Xu Linxuan, the second generation descendant of the Xu family's hanging furnace sesame seed cake, has been engaged in the operation with his father since childhood, and he has won the point. The hanging furnace sesame seed cake he made is even more attractive and delicious. In 1952, he was recommended to participate in the Shandong Food Service Competition, and the sesame cake made by him was praised as a famous specialty by the conference.

Xu Qishang, who now runs Xujia Laodiaolu Baked Cake in Liuyoushou, a single city, is the third generation descendant. He strictly follows the traditional craft and makes exquisite production, which makes Xuji Laodiaolu Baked Cake, an old-fashioned food, more youthful and happy for consumers.

Laojia Casserole

Most diners don't know the name of the boss of Laojia Casserole. They just casually call this young man in his early thirties with a dark face as Laojia. This "Lao Jia" is a large-sized Jing Jun. After his father became ill, he followed in his father's footsteps and supported the appearance of a casserole alone. It turned out that the name of his father "Lao Jia" naturally fell on the young man's head.

the business of "Lao Jia casserole" is very good. During the SARS period, it was once closed to avoid the epidemic. Every day, diners came and shouted "Lao Jia" through the crack of the door, and their voices were awkward and pitiful. The neighbor casserole shop warmly invited him into the shop to relieve his craving, but the diners insisted on not going, saying, "If you don't eat the old Jia casserole, a bird will fade out of your mouth!"

There is a casserole tofu in Laojia Casserole, which is very popular with diners. Cooking this dish is ingenious. First, the tofu is steamed into a honeycomb by boiling with strong fire, then it is cooled a little to filter out the water, and then it is put into casserole chicken soup with vermicelli, ham, mushrooms and diced winter bamboo shoots. After boiling, it is simmered slowly, and then it is seasoned with refined salt and monosodium glutamate. After the tofu is delicious, it is poured with hot oil. This dish soup is fresh and refreshing, although its name is "Lao Jia", it is really "tender".

There is Da Gan Kun in the small casserole. In the shop of Lao Jia Casserole, every time the impatient diners strike the table and ask why the casserole hasn't been served properly, the masters always say with a smile, "Don't worry, don't worry, stew slowly to taste it." Casserole is like this, so is life.

Chinese people always like to cook soup and stew meat in casserole, because casserole is a ceramic product, which can keep the original color, fragrance and taste of food. And the casserole is always simmered slowly, so the chef with rough hands and feet can't make a good casserole, and the diners who are as anxious as pigs can't feel the true taste of casserole.

A master who cooks casseroles must be in the mood to cook traditional Chinese medicine, and eating casseroles is the second most important thing for diners after drinking tea. Tea must be safe and calm, but eating casserole can make a hullabaloo about, and you can use your hands to fan your hot tongue. Tea tasting is an elegant thing for wild cranes in the idle clouds, but casserole is a popular anti-hunger thing. People who drive cars and sell pulp can eat it, and even petty bourgeoisie girls can eat it, until their faces are full of peach blossoms.

Although the business is good, the boss "Lao Jia" has some difficulties: dealing with puffed-up guests or drunkards all day is annoying! "Lao Jia" made it clear that he was not prepared to let his son do this again in the future. "Lao Jia" hopes that his son will study hard in to be no.1 and then find a gentle job, and never get involved in this oily thing.

alas, if the "Lao Jia" casserole is left unattended, the diners will lose a big bite to eat.