For three meals a day, many people worry about what to eat and what dishes to cook. They can only cook a few stir-fried dishes and cook them over and over again, but the family is tired of them.

Therefore, it is particularly necessary to learn a few home-cooked meals that are suitable for all ages.

Don’t worry about cooking at home. I recommend the following home-cooked meals. They are simple to make and each dish will make you drool. It goes perfectly with rice and allows you to have one more bowl of rice. Save it and learn how to cook it. You don’t have to worry about making it every day.

Worrying about rice ~ 1. Shredded Green Pepper Pork Shredded Green Pepper Pork is a very classic home-cooked dish. It is especially suitable for rice. The method is relatively simple. The first thing to do is to cut the meat into thin strips, cut the pepper into shreds, and fry the pan.

Put an appropriate amount of oil in it, heat the pan with cold oil, add the shredded pork and stir-fry. After stir-frying evenly, add some soy sauce to add color. Finally, add the chopped green pepper shreds and stir-fry together. After stir-frying evenly, you can add seasoning.

When the ingredients are ready, in order to make it taste more delicious, you can pour in the thickening sauce to make it taste even better.

Ingredients required: 2 green peppers, 150 grams of pork, appropriate amount of oil and salt, 1 section of green onion, 2 slices of ginger, 1 clove of garlic, half a tablespoon of cooking wine, 2 tablespoons of light soy sauce, half a teaspoon of white pepper, appropriate amount of starch, steps: 1

.Remove the stems and seeds from the green pepper and cut into thick strips.

2. Chop green onion, shred ginger, cut garlic into slices, cut pork into shreds, put in a bowl, add cooking wine and white pepper, mix well, then add starch, a little water, mix well, sizing the shredded meat, like this

The fried shredded pork tastes not fishy, ??smooth and tender.

3. Heat the oil in the pot, add the shredded pork and stir-fry until the color of the shredded pork turns white, then remove the shredded meat and set aside.

4. Add a little more oil to the pot, add chopped green onion, shredded ginger and garlic slices and sauté until fragrant, add shredded green pepper and stir-fry over high heat for 1-2 minutes.

5. Add the shredded pork, add salt and light soy sauce, stir-fry over high heat for 1-2 minutes, turn off the heat and serve on a plate. A delicious plate of fried shredded pork with green pepper is ready.

2. Mapo Tofu Mapo Tofu is a traditional famous dish in Sichuan Province. Its numbing, spicy, fresh and fragrant characteristics are the biggest characteristics of Mapo Tofu. This dish with local characteristics has a history of more than 100 years and is also a traditional Sichuan cuisine.

One of the famous dishes. When you don’t know what to eat, have a portion of Mapo Tofu and a bowl of rice. Your appetite will instantly revive. It is hot, spicy and fragrant. The fresh, smooth and tender tofu is spicy and tender.

The juicy minced meat leaves a fragrant aroma on your lips and teeth.

Ingredients required: 1 piece of tofu, 100 grams of pork, appropriate amount of oil and salt, 1 segment of green onion, 1 slice of ginger, 2 cloves of garlic, 1 tablespoon of Pixian bean paste, 1 tablespoon of light soy sauce, a little sugar, 1 teaspoon of Sichuan peppercorn noodles, and half cooking wine

tablespoon, appropriate amount of water and starch.

Preparation steps: 1. Cut the tofu into 1.5 cm thick slices, and then into 1.5 cm square pieces.

2. Cut the pork into mince, mince the green onion, mince the ginger, and mince the garlic.

Chop the Pixian bean paste so that the color of the oil becomes redder.

3. Add water to the pot and bring to a boil, add a little salt, add the tofu and blanch the water. After the water boils, cook for 2-3 minutes. Take out the tofu, put it in cold water to cool, drain the water, and blanch the tofu.

It can remove the beany smell. When blanching, add salt to the water, so that the tofu will not break easily when cooked, and the tofu will have a complete shape and good appearance.

4. Heat the oil in the pot, add chopped green onion, minced ginger, and garlic slices and sauté until fragrant, then add minced meat and stir-fry until the color of the minced meat turns white.

5. Put the minced meat to one side, add Pixian bean paste and stir-fry over low heat until the red oil is released, stir-fry until fragrant, then stir-fry the minced meat and bean paste evenly.

6. Pour in half a bowl of water, then add light soy sauce, sugar, a little salt and cooking wine.

7. Add tofu, bring to a boil over high heat, turn to medium to low heat and simmer for 2-3 minutes, pour in an appropriate amount of water starch to thicken, heat over high heat until the soup becomes thick, turn off the heat, take out and serve on a plate, sprinkle with peppercorns and

Just add chopped green onions, and a plate of spicy tofu with full color, flavor and flavor is ready.

3. Pork slices in sour soup is a particularly appetizing side dish. Just a small piece of meat can make a big bowl. The slices of meat are so smooth and tender that you can eat them piece by piece until you can't stop eating them with your chopsticks.

1. First prepare a small piece of tenderloin and clean it.

Then cut the tenderloin into thin slices as thick as a coin, sprinkle some starch on the chopping board, wrap the meat slices in starch, and tap lightly with a rolling pin. After pounding on one side, turn over and pound until the meat slices become thinner.

2. Next prepare a handful of enoki mushrooms, cut off the roots, clean them and set aside.

Heat oil in a pan, add garlic and ginger slices and stir-fry until fragrant, add two tablespoons of sour soup paste and stir-fry until fragrant, add a cup of water and bring to a boil, add enoki mushrooms and cook for another minute until cooked.

3. Take out the enoki mushrooms and put them at the bottom of the bowl, then put the meat slices into the pot and cook for one minute until they are cooked through.

Pour all the meat slices and soup into a bowl, sprinkle some millet peppers and green peppers on top to garnish, then heat some hot oil and pour it on top. Wow, it's fragrant and really delicious.