Flower crab is a traditional specialty dish. It tastes soft and nutritious, tastes like crab meat, and is suitable for all ages. Then why is it called Seg? Now let's take a look. Crab eaters don't understand why this side dish is called sage without crabs. So, now let's see why the flower crab is called the flower crab. What is the historical origin of flower crab?

Why is the flower crab called flower crab? Did it teach you the orthodox method of flower crab?

Flower crab is a traditional specialty dish. It tastes soft and nutritious, tastes like crab meat, and is suitable for all ages. Take yellow croaker as the main material, add eggs, add various seasonings and fry until cooked. Yellow croaker is as white as crab meat, and eggs are as yellow as crab yellow. This kind of fish egg is called "flower crab" because it is more delicious than crab, instead of removing the soft and smooth taste.

Historical Origin of Flower Crab: There are several legends about the origin of SEG's name. One of them is that former scholars were too poor to eat crabs. What if you want to eat crabs? There are only eggs at home. Please cook two kinds of food. Please only fire protein. Please have a taste. Wow! It tastes like crab. Better than crabs! So here comes the flower crab! Scholars are also very proud. Will the spiritual happiness they get from it bring the pleasure of taste? Flower crab is a dish with yellow croaker as the main ingredient, eggs and various seasonings. Yellow croaker is as white as crab meat, and eggs are as yellow as crab yellow. This kind of fish egg is called "flower crab" because it is more delicious than crab, instead of removing the soft and smooth taste.

Why is the flower crab called flower crab? Did it teach you the orthodox method of flower crab?

Traditional practice of flower crab:

Slaughter the yellow croaker, wash 200 grams of meat and cut it into small pieces. Add yellow wine, seasoning and salt to fish balls, soak for a while, then add egg white and wet starch, prepare to inject oil into the spoon, heat it to 50% to 60%, put grass-fed fish sticks into the spoon, spread them out and pour them into the spoon, adjust the pure oil eggs to contact the bowl and stir them evenly, then pour the slippery fish sticks into the bowl and mix them evenly. Please change rice wine, seasoning, salt, clear soup and wet starch. The secret of making alfalfa crab is to choose fresh yellow croaker. If there are no red eggs, you can use more yolk. In order to ensure the color of cooking, please use less egg white to make the fish slide excessively. The oil temperature should not be too high. The residual oil of fish should be adjusted clean. When frying, the method of turning over and stirring less should be adopted to prevent the fish from breaking like mud. Tip: Because of the lubrication process, prepare 500 grams of peanut oil.