Yes.

In order to preserve it longer, it can be refrigerated in the refrigerator, but refrigeration does not extend indefinitely. Refrigeration is a method of preserving food in low-temperature equipment to prevent it from deteriorating and rotting.

After the barbecue is naturally cooled, it is placed in the refrigerator and packed in a fresh-keeping bag. It can be stored for about 1-2 days. If it is placed in the freezer of the refrigerator, it can be stored for about 1 month. When cooking, take it out in advance, put it in the pot and fry or stir-fry until cooked.

Extended information:

Eight kinds of food that should not be stored in the refrigerator:

1. Chocolate

If placed in the refrigerator, it will The sugar is easily dissolved by the moisture on the surface. Once taken out to room temperature, a layer of white frost will form on the surface of the chocolate. Not only will it lose its original taste, it will also easily deteriorate. Therefore, it is recommended that you place it in a ventilated and dry place.

2. Bananas

Many people put uneaten bananas in the refrigerator, but they don’t know that bananas will freeze easily if they are placed in a low temperature environment below 12 degrees Celsius. If damaged, the outer skin will turn black and rotten, and the pulp will become soft and rotten. Furthermore, the nutritional content of bananas after "frostbite" will also be greatly destroyed. In addition, tropical fruits such as lychees, mangoes, and papayas will also deteriorate due to frostbite when stored in low-temperature environments.

3. Cucumbers

The storage temperature of cucumbers cannot be lower than 12 degrees Celsius. If they are placed in a refrigerator with an average temperature of 4 to 5 degrees Celsius for a long time, they will not come out. In three days, the surface will appear "water-soaked" and affect the original taste.

4. Honey

If you put honey in the refrigerator, it will accelerate the speed of sugar crystallization. Over time, it will become hard and difficult to dig out. It is recommended that you avoid storing in a dry and cool place. If opened, be sure to close the cap tightly to avoid moisture absorption and deterioration.

5. Coffee

Whether it is coffee powder or coffee beans, you should avoid putting it in the refrigerator, because coffee easily absorbs surrounding odors, causing the taste to change, and when the temperature changes instantly , the water will be lost and the original taste of the coffee will be lost.

6. Garlic

Garlic is easy to deteriorate in the low temperature and humid environment of the refrigerator, and its taste will also change. The appearance of deteriorated garlic is difficult to see. It is recommended to place it in a generally well-ventilated and dry place.

7. Onions

Onions left in the refrigerator for too long will easily become moldy. Cutting them and putting them in again will cause the moisture to escape more easily. In addition to the deterioration of the onions themselves, other foods in the refrigerator will also become moldy. It is also easy to get the smell of onions.

8. Traditional Chinese Medicine

Some people put traditional Chinese medicine in the refrigerator, thinking that this way the medicine will not go bad. In fact, it is not the case. Traditional Chinese medicine is easily affected by moisture when placed in the refrigerator, which affects its quality. It is also easy to produce bacteria when mixed with other foods. It is recommended that you put the medicinal materials into glass bottles and place them in a cool and ventilated place.

People's Daily Online - 8 types of foods that should not be stored in the refrigerator