Cheese can be said to be a relatively delicious food. For example, some foods that already exist will become extra delicious if cheese is added in some way during the production process; or some foods that use cheese have some Novel and original methods, unexpectedly yielding delicious food by coincidence. How do you satisfy your tongue with cheese? Therefore, I think cheese is delicious no matter how it is made! Of course, I would like to share with you some of my favorite quick cheese recipes. Don’t worry, it’s definitely not dark cuisine!

Cheese Baked Corn

1. Cook the sweet corn kernels and place them on a plate

2. Sprinkle mozzarella cheese evenly on the corn kernels

3. Put it in the microwave for two minutes and it’s done

Cheese Baked Noodles

1. Boil the instant noodles with white water without seasoning and turn off the heat. Do not use noodles. If it is too soft after cooking, it should be cooked at 7%.

2. Take out the noodles and put them into a baking bowl. Sprinkle in the instant noodles seasoning and mix well.

3. You can spread whatever you want on the surface, such as ham sausage slices, cheese slices, green peppers, corn, whatever you have at home

4. Finally, spread it thickly Layer mozzarella cheese. Knock on the blackboard and highlight the key points.

5. Place in the oven, middle layer, 210 degrees, 20 minutes.

Cheese omelette

1. Beat the eggs, with or without salt

2. Pour the eggs into a flat bottom brushed with oil pan, turn the pan and spread it into a round pancake

3. Place the cheese in the center of the egg pancake, and fold the surrounding egg pancakes in order to cover the cheese

4. Turn over Fry for a while and then it’s ready

Banana Cheese Toast

1. Spread the banana slices on the toast

2. Spread the cheese slices Cover the toast

3. Bake in the oven at 200 degrees for 5 minutes until the cheese is slightly colored

Chixin glutinous rice balls

1. First put the glutinous rice Add appropriate amount of water to the powder and knead it until it becomes the consistency of small dumplings

2. Roll into small dumplings, roll the cheese into a ball and wrap it in the dumplings

3. Boil the dumplings in boiling water until the dumplings float. Just get up and be fine.