Ingredients: appropriate amount of pork, a quarter of Chinese cabbage, and appropriate amount of white flour;

Accessories: two mushrooms, appropriate amount of onion, appropriate amount of ginger and appropriate amount of yeast.

Pork and cabbage pie

1

The yeast is soaked in warm water to boil milk and flour for proofing.

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2

Chop the filling with the time of proofing the dough.

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three

Chopped meat stuffing

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four

Add mushrooms

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five

Add cooking wine, soy sauce, soy sauce, salt, monosodium glutamate, white sugar, a little spiced powder and appropriate amount of sesame oil, and put more than usual.

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six

Stir the minced meat evenly and add the chopped Chinese cabbage.

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