Today I will share with you a delicious dish using black fungus, enoki mushrooms, tofu skin, tomatoes, ham sausage, and fatty tofu. The preparation of this delicacy is very simple and homely, and the taste is the most homely delicious. The ingredients are relatively rich, so the nutrition is relatively comprehensive. If you drink a little when the weather is cold, you will feel very warm. So let’s take a look at the tutorial for making this home-style hot and sour soup! ?

Making ingredients: black fungus, enoki mushroom, tofu skin, tomatoes, ham sausage, lactone tofu, pepper, balsamic vinegar, water starch, edible salt, chicken essence, coriander, light soy sauce

1. Let’s prepare all the ingredients needed for this home-style hot and sour soup first. Prepare a handful of black fungus, a small handful of enoki mushrooms, a piece of tofu skin, a tomato, a piece of ham sausage, and a piece of lactone tofu. The above mentioned are the ingredients we need to use, then it is time to prepare the seasonings. Prepare an appropriate amount of pepper, an appropriate amount of balsamic vinegar, edible salt, chicken essence, and light soy sauce. Finally prepare a coriander and a bowl of water starch. After all preparations are completed, we can start making this home-style hot and sour soup.

2. Soak the black fungus first. Put the prepared black fungus into a small bowl, then add water that has not covered the black fungus, soak it for a while, and wait until the black fungus is soaked. Once it becomes soft. Then we will deal with the enoki mushrooms again, cut off the roots of the enoki mushrooms, and then cut them into two large pieces.

3. After processing the enoki mushrooms, let’s process the tofu skin. Cut the tofu skin a few times, then stack it up, and then cut it into small strips. Cut the tofu skin into small pieces. Place the strips on a plate and set aside, then process the tomatoes. Wash the tomatoes first, then cut them in the middle, cut them into slices, and then cut them into pieces. After cutting them into pieces, put them in a bowl and set aside?

4. You don’t need too much ham sausage. , just use half of the ham. Let’s chop this half of the ham into pieces and put it in a bowl. The prepared lactone tofu should also be cut into small pieces, because the lactone tofu is relatively tender. You must pay attention when cutting, be slower and gentle, and never cut the lactone tofu into small pieces. ?

5. After we have cut the tofu, the fungus has almost been soaked. Wash the soaked fungus first. After cleaning, we will chop it into pieces, try to chop it into as little pieces as possible. After chopping it up, set it aside and let's prepare a sauce. Pour more pepper into the empty bowl, then add the balsamic vinegar, mix them well, and set aside. ?

6. Put half a pot of water into the wok, and then boil the water. When the water boils, put all the fungus, tofu skin, and enoki mushrooms in, and continue to cook until the water in the pot boils again. Then we pour in the tofu, ham sausage, and tomatoes and continue to cook. After boiling, we pour in all the prepared water starch and egg liquid, use a shovel to pull the eggs into egg droplets, and then add seasonings. ?

7. Add a spoonful of edible salt, a spoonful of chicken essence, an appropriate amount of light soy sauce to the pot, pour the prepared balsamic vinegar into it, and finally add some coriander and stir evenly to taste, then it is ready to serve. Loaded.

Is this a very delicious home-made hot and sour soup?