Life is so charming, and food is so enchanting! Life originally lacks fun, but it becomes interesting because of food. The excitement of life lies in a variety of food. Three meals a day are inevitable after all! But when it comes to food,

If you think of shredded potatoes and water spinach in your mind, then they are bland. Although it is true that life is ordinary, these tempting hard dishes are indeed indispensable. They are delicious without losing class, and they are delicious without losing quality. I heard that I can make them.

Anyone with more than four is a chef! 1. Curry Coconut Potato Beef Brisket Ingredients: beef brisket, potatoes, carrots, concentrated coconut milk, sand tea sauce, oil, salt, curry powder, water, chicken powder Method: 1. Prepare

Ingredients 2. Wash the beef brisket and cut it into small pieces. 3. Boil an appropriate amount of water and pour in the brisket. 4. Pick up and rinse. 5. Put the beef brisket that has been soaked in water into the electric pressure cooker, and add enough water to cover the surface of the ingredients.

Water 6. Cover the pot, turn on the power, select the stew button, and press for 25 minutes. 7. Peel and wash the potatoes and carrots, and cut each into hob pieces. 8. Heat the pot, pour an appropriate amount of oil, add the carrots and stir-fry for a while. 9.

Pour in the potato pieces and continue to stir-fry until the surface of the ingredients is brown. 10. Add the cooked beef brisket soup 11. Cover the pot and simmer for 15 minutes 12. Pour in the cooked beef brisket 13. Add the satay sauce 14. Pour in

Coconut milk, stir evenly 15. Add curry powder, mix well and bring to a boil 16. Add salt, chicken powder, stir evenly 2. Stir-fried beef ingredients: beef, cooking wine, pepper, salt, starch, cooking oil, light soy sauce

, chicken powder, green onions. Method: 1. Slice beef, add cooking wine, pepper, salt, starch, a little cooking oil and marinate for 15 minutes; 2. Cut green and red peppers into cubes, cut green onions into sections, and dice yellow pepper.

Slice the soaked ginger, and cut the ginger and garlic into rice; 3. Heat the oil in the pot and put the beef into the pan until it changes color quickly; 4. Put the oil in the pot and sauté the ginger and garlic until fragrant, add rice pepper and soaked ginger and sauté until fragrant, add green and red peppers, and adjust

Add salt and stir-fry; 5. Pour in the beef and stir-fry, add light soy sauce, chicken powder, and green onions and stir-fry evenly.

3. Ingredients for sweet and sour spareribs: spareribs, salt, cooking wine, soy sauce, onion, ginger, sugar, vinegar, tomato sauce. Method: 1. Blanch the spareribs, drain and rinse with boiling water; 2. Drain and add salt, cooking wine and soy sauce.

, shredded onions and ginger, mix well and marinate for 5 minutes; 3. Steam the ribs in a pressure cooker, turn off the heat 4 minutes after boiling; 4. Remove the ribs after the pot is cool; 5. Heat oil in a hot pot and add sugar, vinegar and tomato sauce

Simmer over low heat; 6. When the soup in the oil pan becomes thick, put the ribs into the pan and stir-fry until the juice is thickened, sprinkle with cooked sesame seeds and turn off the heat. 4. Braised chicken feet Ingredients: chicken feet, white sugar, onion, ginger, garlic, star anise,

Chili pepper, dark soy sauce, light soy sauce, salt, rice wine. Method: 1. Remove the nails from the chicken feet, blanch them and take them out; 2. Fry the chicken feet until the color is brown; 3. Add onion, ginger, star anise, red pepper and stir-fry until fragrant;

4. Dark soy sauce to light soy sauce 1:1, a bowl of rice wine.

Bring to a boil; 5. Add salt, thirteen incense, and bring to a boil; 6. Cook over medium-low heat for fifteen to twenty minutes over high heat to reduce the juice.

Add some MSG to enhance the flavor.