Ingredients: ribs1000g.

Accessories: 50-60g vinegar, 0/5g honey/kloc-,70-80g crystal sugar, 5-6 slices ginger and 4-5 slices garlic.

Production steps:

1, rinse the ribs with tap water, add hot water to the pot, and put the ribs into the pot. When the water bubbles white, you can quickly pick up the ribs and put them in the bowl. Don't cook for too long, because if you cook for too long, there will be no meat flavor.

2. Slice the ginger with a knife and set aside. After the pot is hot, pour in the right amount of oil and add sugar. Be careful not to paste the sugar when it changes color.

3. After saccharification, pour the ribs into the pot and stir fry until all the ribs are covered with sugar.

4. After all the ribs improve, add ginger and garlic and stir fry, then add a little cooking wine. Add a little soy sauce, about 1 teaspoon; Then add 50-60 grams of vinegar and stir evenly. Finally, add all the prepared 70 grams of rock sugar and stir fry.

5. After all the ingredients are added, add a proper amount of cold water, slightly without ribs. Add a little salt, then cover and boil.

6. After boiling, turn to low heat and simmer. Add earth honey. Then cover it and start to simmer.

7. Stew on low fire for about 50 minutes, then collect the juice on high fire for 5- 10 minutes, and the soup will be sticky.

8. You can turn off the fire after collecting the juice.

A delicious braised pork ribs is ready.