Common egg-wrapped rice with a flowing heart

Ingredients: 3 eggs, 3 mushrooms, 1 bowl of golden rice, half sausage, appropriate amount of colored pepper, 1 piece of purple cabbage and 1 piece of coriander

Seasoning: appropriate amount of edible oil, a little salt, 1 tablespoon of clear water, 1 teaspoon of starch, a little pepper, a little tomato sauce and 3 cherry tomatoes

. Dice mushrooms and colored peppers separately for later use

3. Dice sausages and purple cabbage separately for later use

4. Fire the gas stove, put it in a Jiuyang non-stick wok, heat it, and pour in a little cooking oil (you don't need to put too much oil, it will produce oil in the process of frying sausages)

5. Add diced sausages after the oil is heated. Stir-fry slowly with low fire

6. Stir-fry until the sausage surface turns golden

7. Add diced mushrooms and stir-fry together

8. Stir-fry until the mushrooms change color and the surface becomes soft

9. Add golden rice and stir-fry together (the rice is scattered with a spatula before entering the pot, and it is easier to be heated evenly after entering the pot)

1. Stir-fry the rice evenly. Stir-fry the rice pieces

11. Add diced colored pepper, purple cabbage and appropriate amount of salt and stir-fry

12. Sprinkle a little pepper and coriander after stir-fry, and mix well

13. Take the fried rice out of the pan for later use

14. Beat the eggs into a clean bowl

15. Stir with chopsticks to form a uniform egg liquid, and then pour in water starch and mix well. Drop a few drops of cooking oil into the pot and wipe it evenly

17. After the oil is hot, pour the egg liquid, and pour it from all sides to the middle, so that the egg liquid naturally flows to the middle of the pot and spreads into an egg skin. If it is uneven, you can turn the handle of the pan a few times

18. When the surface of the egg liquid is slightly solidified, put the fried rice on one side of the egg skin

19. Fold the other half of the egg skin in half, shape it, press the edge, fry it for a while and then take it out of the pan

2. Squeeze tomato sauce on the surface of the egg skin for decoration.