Cut ginger into powder, onion into chopped green onion, and bean jelly into cubes.

Second step

Add oil to the pot, add pepper and stir-fry until fragrant, remove pepper and leave oil. Pour pork sauce, stir-fry until dry, add Jiang Mo, stir-fry for a few seconds, pour cooking wine, add bean paste, stir-fry red oil, add two spoonfuls of Chili powder and stir well.

Third step

Pour in some water and soy sauce. After the water boils, pour in the bean jelly, cover the pot, cook for two minutes on medium heat, add half a spoonful of sugar and water starch and mix well.