menu name: egg-wrapped rice bento

menu category: Japanese cuisine

recipe making: [ingredients/seasonings ]

2/3 bowls of white rice

1 tablespoon of shredded pork

1 egg

6 white cauliflowers

a little shredded carrots

1/2 cup of edamame < 2 tablespoons

1/2 tsp sesame oil

(2) 1/3 tsp salt

(3) 1/2 tsp tomato sauce

(4) 1 tsp milk

1/3 tsp salt

1/2 tsp cream

1 tsp sugar

. In addition, fry the sausage and put it in the lunch box.

(2) Beat up the eggs and add salt to taste, heat them with oil in a pan, pour in the egg liquid and turn the pan to fry the cooked egg skin, immediately turn off the fire, pour the fried rice in 1/2 of the egg skin, cover the other half of the egg skin, put it in the stool, and then pour in tomato sauce (you can pour the tomato sauce into a small plastic bag, cut a small hole and squeeze out patterns on the egg skin).

(3) blanch the edamame kernel in hot water for about 15 minutes, then take it out after cooking, drain the water, and mix it with seasoning (5) to serve it.

(4) Wash and cut the cauliflower and carrot, scald them with hot water until cooked, scoop up and drain the water, put them into the stool, and then heat the seasoning (4) and pour it on the cooked vegetables.

menu name: flower sushi lunch

menu category: Japanese cuisine

recipe making: [raw materials/seasonings ]

sushi rice (refer to sushi rice method) 2 bowls

dried (15cm) (cooked with chaiyu soy sauce). 2

eggs, 2

dried red beans, 2 tablespoons

floss, 2 tablespoons

cucumber, 1

ham, 1

bamboo curtain, 1

refrigerated lunch box, (1) 2 pieces of seaweed, (2) 2 pieces of egg skin.

(2) spread a piece of cleaning film on the bamboo curtain. First, spread the sushi rice evenly in the center, leaving 1cm on the left and right sides and 3cm on the tail end. Spread all the materials in the center of the rice in sequence, lift the front end and press it to the other end, and roll it with the bamboo curtain to fix it. Then take off the bamboo curtain. Cut into eight equal parts for later use.

(3) Take 4 pieces and wrap them with seaweed slices and egg skins respectively. Before wrapping, remove the cleaning film, wrap them with seaweed skins or egg skins, and then wrap the cleaning film back.

(4) The other four pieces are dipped in seasonings (3) and (4) respectively. Take off the cleaning film and dip it, then wrap it back and put it in the stool.

the cold box is put into the refrigerator and then taken out, and then the flower sushi is put in, which can achieve the purpose of preservation.

rice, laver, seaweed, sashimi, shredded carrot and others can be matched according to your own taste.