There was a woman in Guizhou who wanted to fry glutinous rice cakes for her family to eat, but after she put them in the pot, they all jumped out of the pot.

And it was like setting off firecrackers, and she was a little scared when she saw this scene.

In fact, you need to master some methods to make deep-fried glutinous rice cakes. As a foodie, I really like eating glutinous rice cakes.

And fried snacks are also very tempting to us.

Although fried glutinous rice cakes are a bit high in calories, they are still loved by many people.

Ciba is actually a food made from steamed and then pounded glutinous rice. It is a very popular delicacy in some areas.

Even in many places, this is a dish on the table.

And the editor likes glutinous rice foods very much, such as glutinous rice, rice cakes, donkey rolls, siomai, zongzi, etc.

You can follow the editor to make fried glutinous rice cakes. If you want to make deep-fried glutinous rice cakes, it is easier to go to the supermarket and buy already cubed glutinous rice cakes.

Then after buying it home, wash it and cut it into small pieces.

Then put the eggs in a bowl and stir them into egg liquid. Pour vegetable oil into the pot and heat it until it is 50% hot.

You can coat the glutinous rice cake with a layer of egg liquid, which should be evenly distributed, and then gently put it into the pot.

Fry slowly over low heat so that the glutinous rice cake will turn golden after a while.

Be careful when frying, as bubbles may form in the glutinous rice cake due to heat.

And don't fry it for too long, otherwise the glutinous rice cake may burn.

If it is mushy, it will be very unpalatable and it will be a waste of ingredients. Then the fried glutinous rice cake can be taken out of the pot.

You can use oil-absorbing paper to absorb excess oil from the glutinous rice cakes, and then place them on a plate.

If you prefer sweet food, you can dip the glutinous rice cake in sugar to eat it, which will be very sweet and soft.

If you like salty food, you can also add some salt to the egg liquid, so that the fried glutinous rice cake tastes great.

You can also boil some brown sugar liquid with brown sugar and add soybean powder, which is also very delicious.

Also, be careful to cool it down for a while before eating, otherwise the heat of the glutinous rice cake is very high and it may be very hot.