Beijing's specialties: Beijing Yali Pear, Beijing Qiuli Cream, Poria, Beijing Crispy Sugar, Liubiju Pickle, Beijing Woven Carpet, Beijing Carved Lacquer, Cloisonne, Beijing Jade, Painted Pot, Beijing Wine, Beijing Baifeng Pill, Angong Niuhuang Pill, Tiger Bone Wine, Beijing Embroidery, Peach Blossom, Mutton Boiled, Beijing Pickled Sauerkraut, Miyun Golden Jujube, Shaofengshan Rose, etc. Baishui Yangtou in Bai Kui, candied haws/steamed dumplings in the fountain of youth, roast duck in Quanjude, instant-boiled mutton in Donglaishun, sauce meat in Tianfu, snacks in Huguo Temple, Ramadan in niujie, Huatian snacks and roasted mutton in Yueshengzhai.

Xi 'an's specialties: wooden spoon mask, Longchao wine, fried fish, Yan Liang Xiang Zao, cold donkey meat, Bayuan dried bean curd, Wangmang fresh peach, Lintong fresh peach, Laobaozi fresh peach, Hua Xu ginkgo, etc.

Changsha specialties: Food can bring stinky tofu from Changsha, silver needle from Junshan, Yueyang (the best tea in Hunan), Xiangtan wick cake, sesame bean tea, Changde salted duck, Eucommia ulmoides tea from Zhangjiajie, wild lotus root starch and bracken, crisp moon cakes from Hengyang and Linwu duck from Yongzhou, all of which are good gifts. ...

Crafts are: Liuyang chrysanthemum stone, Xiang embroidery, very distinctive. ...