Red-paste hairy crabs "Red-paste hairy crabs" not only have the characteristics of Jiangsu crabs' green shell, white belly, golden claws and yellow hair, but also have the personality characteristics of' red paste and fresh meat', which can completely compete with famous brand crabs for the world. In recent years, aquaculture has achieved a great change from extensive to intensive, from sporadic to large-scale operation. This year, the total amount of aquatic products will be close to 14, tons, of which the output of river crabs will reach 2, tons. "Red paste" hairy crabs are typical representatives of Xinghua aquatic products. Macrobrachium nipponense xinghua city is rich in pollution-free freshwater Macrobrachium nipponense with pure and delicious meat, which has been selling well all over Southeast Asia and enjoying high reputation in the domestic market. Rare rice wine (glutinous rice pulp wine) Rice sweet wine, also known as glutinous rice pulp wine, has a long history. In 1852, it was recorded in the county annals: "Sweet wine is light in taste and palatable with shochu." In 1931, Xinghua County continued to write: "There are more than 7 industrial waste factories in the county, all of which are located in towns and villages in Northeast China. Most of them use rice and wheat as raw materials to make wine, which is called local wine, and the glutinous rice brewer is called pulp wine." Xinghua rice sweet wine is made by using high-quality glutinous rice as the main raw material and supplemented by aged rice shochu. Its products are characterized by transparent color, mellow serosity, fresh, sweet and delicious, mild in nature, storable, rich in nutrients, and containing a variety of amino acids and vitamins. After the evaluation of Yangzhou Sweet Wine Appraisal Meeting, they are among the best. Rice liqueur, also known as glutinous rice syrup wine, has a long history. In 1852, it was recorded in the county annals: "Sweet wine is light in taste, and it is palatable with shochu." In 1931, Xinghua County continued to write: "There are more than 7 industrial waste factories in the county, all of which are located in towns and villages in Northeast China. Most of them use rice and wheat as raw materials to make wine, which is called local wine, and the glutinous rice brewer is called pulp wine." Xinghua rice sweet wine is made by using high-quality glutinous rice as the main raw material and supplemented by aged rice shochu. Its products are characterized by transparent color, mellow serosity, fresh, sweet and delicious, mild in nature, storable, rich in nutrients, and containing a variety of amino acids and vitamins. After the evaluation of Yangzhou Sweet Wine Appraisal Meeting, they are among the best. Jinsong preserved egg is a traditional product of xinghua city Meat Joint Factory. After the finished product is shelled, the egg shape is complete, the protein is tough, elastic, the color is bright and transparent, the texture of pine flowers is obvious, the surface is free of lead spots and black spots, the yolk is soft and hard, or slightly fragrant, the spicy taste is not heavy, it is fragrant and fragrant, cool and delicious, and the color, smell and shape are all good, so it is a delicacy in banquets. In the production process, lead monoxide is not added, but natural plant trace elements beneficial to human body are used. Due to the differences in processing methods and materials used, there are two kinds of preserved eggs, namely, soft-boiled preserved eggs (Beijing eggs) and hard-boiled preserved eggs (lake eggs). Songpai preserved eggs are not only sold in large and medium-sized cities in China, but also exported to more than ten countries and regions such as Europe, the United States, Southeast Asia, Hong Kong and Macao. In Japan and Southeast Asia, they participated in the export sample evaluation of similar products from Hong Kong and Macao in 1972, ranking among the best. In 1982 and 1984, it won the title of high-quality and famous products of the Ministry of Commerce; In 1982, he was awarded the title of Jiangsu quality food; In 1983, he participated in the "Exhibition of Construction Achievements of National Export Commodity Production Bases and Specialized Factories" and won the Honorary Certificate of the Ministry of Foreign Trade and Economic Cooperation. In 1984, he reformed the gift box packaging and won the second prize of food packaging of Jiangsu Provincial Department of Commerce. Five Blessingg pickles xinghua city Five Blessingg Sauce Factory is a professional manufacturer of sauces, whose predecessor was Yangzhou Five Blessingg Sauce Garden. Five Blessingg pickles have four traditional characteristics: fresh, sweet, crisp and tender. The varieties produced include pickles, sauces, soy sauce, sauce color, vinegar and fermented bean curd. As early as Xuantong years, it won an award at Nanyang Property Fair. Its main products are bottled (bagged) pickles with more than 2 varieties, such as tender ginger, cucumber, cabbage, cabbage, jambalaya, melon with sauce, sesame hot sauce, peanut with sauce and garlic seeds. Zhongzhuang Drunken Crab This crab is a traditional famous product in xinghua city, Jiangsu Province, with a long history. Because this crab was first made and best done in Zhongbaozhuang, xinghua city, it is called "drunken crab in Zhongzhuang". This kind of drunken crab, as fresh as a crab, is lifelike when placed on a plate. Its meat is tender, delicious, rich in wine flavor, sweet in flavor and rich in nutrition. There are many local folk methods to make drunken crabs, but the basic techniques are similar. Generally, specialized production mostly adopts the method of sealing and soaking the cylinder, which involves the processes of selecting materials, soaking, drying, fluff removal, filling materials, sealing the cylinder, filling the jar and sealing. Smoked roast meat, smoked roast goose, smoked roast duck, Banqiao phoenix goose, Anfeng three-preserved vegetables, tofu, venetian blinds, big fish balls in Shagou, lotus root clips, taro in the field, and cauliflower Huang Wei. Unfortunately, some specialty products lack packaging and have no brand effect; Fresh-keeping measures can't keep up and can't go to the foreign market.