We know that flour can be divided into high gluten flour, medium gluten flour and low gluten flour, and different flours are suitable for cooking different foods. So, what can high-gluten flour eat? After understanding, Bian Xiao learned that high-gluten flour can make many delicious foods. Today, we sorted out four kinds of delicious food made of high-gluten flour.
First, homemade pizza.
Prepare high-gluten flour, low-gluten flour, milk, onion, green pepper, braised pork, salt, sugar, yeast, butter, cherry tomatoes, sausages, tomato sauce, cheese and pizza grass, then add salt, sugar and yeast to the high-gluten flour and low-gluten flour, then add Yonghua butter and milk to make dough, cover with plastic wrap for fermentation, and then cut onion, green pepper and braised pork. Then add tomato sauce and water until the juice is collected, add braised pork, salt and pizza grass, stir well, roll the fermented dough into skin, then make holes by curling, spread the sauce, sprinkle some cheese, sausage, cherry tomatoes and cheese, and bake in the oven for 20 minutes.
Second, fancy steamed dumplings.
Prepare high-gluten flour, vegetables, lean meat stuffing, carrots, warm water, onions, ginger, eggs, salt, chicken essence, mushrooms, Uji matcha powder and red rice noodles. Then divide the flour into two parts, one into matcha powder and the other into monascus powder, add warm water to knead them into dough, put them in a pot for fermentation for 20 minutes, then put vegetables in a pot and blanch them until they become discolored and supercooled, slice carrots and blanch them with mushrooms to remove excess water, chop vegetables, mushrooms and carrots into powder, and chop onions and ginger into powder. Put lean meat stuffing, eggs, salt, chicken essence and sesame oil into a pot and stir evenly to make stuffing for later use. Knead the dough into a long strip, cut it, flatten it and roll it into a circle, add a proper amount of stuffing and knead it into a pentagon, and finally make it into a flower shape. Put it on the oiled grate and boil the water for 15 minutes.
Third, auspicious and wishful hydrangea bread.
Prepare high-gluten flour, medium-gluten flour, milk, egg white, white sugar, butter, egg yolk, salt and fresh yeast, put the milk, white sugar, salt, fresh yeast and egg white into a bread machine, then add high-gluten flour and medium-gluten flour, start the bread machine to knead the dough for fifteen minutes, then add softened butter to knead the dough, ferment the bread to three times the size of the original dough, and then divide it into dough with the same size. After turning over, roll it from top to bottom for 10 minute, roll it into a strip with a length of 15 cm, fold one of them after crossing twice, first cross the middle of the two pieces, then cross the adjacent two pieces respectively, and so on, until the braids are finished, fold both ends of the braids to the middle respectively, then pinch the contact points, turn over and put them in a baking tray for 30 minutes.
Fourth, Shaanxi spicy cold rice noodles
Prepare high-gluten flour, oil, soy sauce, salt, sugar, sesame paste, cucumber, garlic, pepper oil, shallot, balsamic vinegar, Chili oil and sesame oil, then add water to the flour and stir it into cotton wool, knead it into a dough with moderate hardness, and then add water to wash your face until the water turns white. Pour the washed flour water into another basin and continue to wash the dough until it precipitates. Clean the water above, leaving white pulp water and flour water. Boil water in the pot, brush oil on the disc, stir the starch paste evenly and spread it on the plate. Cover the pot and steam for a minute or two. After steaming, peel off the skin along the periphery and put it in a cold water basin for cooling. Then make cold noodles, put carrots and shredded cucumbers as the base and add seasoning.