1, Cicheng Rice Cake: Eat rice cakes, and eat water-milled rice cakes in Cicheng, Ningbo. Cicheng Shuimo Rice Cake is made by hand, selected high-quality japonica rice, and made by ten processes including seed selection, selection, soaking, grinding, steaming and printing. It tastes delicate, smooth and chewy.

2, red cream crab: red cream crab, natural materials, one is red cream, and the other is live crab. Because it is eaten raw, freshness is very important. Do not marinate with 4: 1 salt water for too long, so as not to drown the umami flavor. At the beginning, it is best to dip in ginger vinegar, which can sterilize and deodorize, and ginger can neutralize the coldness of crabs and protect the stomach. Whether it is raw or not, people with bad stomachs had better not try it easily.

3. Ningbo Tangyuan: Black sesame, lard and white sugar are mixed into stuffing, stuffed into glutinous rice balls, kneaded into balls and cooked. Round skin is soft and sweet. When the teeth bite through the skin, the filling with sesame flavor instantly impacts the taste buds, which is really full of fragrance.

4. Melaleuca Cake: Melaleuca Cake, peaches and taro in Fenghua are also called "Fenghua Three Treasures". Melaleuca cake is made of flour, added with sugar, sesame seeds, peanuts and appropriate amount of moss powder, and carefully baked through 12 process. Its thickness is about two centimeters, and each piece has more than 27 layers of overlapping sheets. The entrance is crisp and non-sticky, salty and sweet, and it smells fragrant after eating.