Longjiang is the capital of food, where food from all over the world gathers. Harbin sausage, Siberian tiger shrimp, Songhua River carp and other special foods were first popularized in Heilongjiang. Harbin sausage is tender and juicy, and it is particularly intoxicating with a glass of beer. Siberian tiger shrimp is a fresh shrimp that has just been caught. It tastes delicious and has won the love of the majority of diners. Songhua River carp is one of the favorite dishes of local residents, and it tastes delicious and unique.

In addition to traditional cuisine, Longjiang also has a unique snack culture. For example, Lin Qiu Sugar-Coated Berry, Woods fans, Heihe Roast Duck, etc. Sugar-coated haws are sweet but not greasy, with rich taste and high edible value. Linzizi vermicelli is made of local raw materials in Heihe, with delicate taste and refreshing fragrance. Heihe roast duck is a family heirloom, and its unique roasting method and taste are deeply loved by diners.

Finally, there is a kind of delicious food that is small but absolutely not to be missed, and that is the roasted carp on the Songhua River. Whether it is Kuroshio River or Hunjiang River, roasted carp is a specialty of water towns. The clean Songhua River water and fish set off each other, which is tender, smooth and delicious and fascinating. One of the must-eat foods when you go to Longjiang makes people take a bite of it.