Fried skewers are a common snack food at ordinary times. They are not only delicious to eat, but also very nutritious. There are many vegetables that can be used to make fried skewers, which can be fried both vegetables and kebabs. However, although there are many kinds of fried skewers, they should be eaten as little as possible because they are fried, especially for people who lose weight. Here are some ways to eat fried skewers.

ingredients: half a cabbage, two sausages, tomato sauce, garlic sauce, cumin powder, sesame salt and oil

1. half a cabbage and two sausages. You can make fried skewers yourself at home! )

2. Cut the cabbage into four squares (about 2 cm) and insert bamboo sticks.

3. String cabbage without bamboo sticks on bamboo sticks, and one bamboo stick strings two cabbages

4. Peel the coat from the ham sausage, cut it in the middle, string bamboo sticks on it, and cut a mouth about 1 cm deep on the ham sausage with a knife, instead of cutting it to the bottom. As shown in the figure, cut it up two times, three times on each side, and six times on each bamboo stick.

5. Wash the skewered cabbages, then drain the water, and cut the ham sausage for use (you can make the skewers yourself at home! )

6. Pour a little more oil into the oil pan. When the oil is 7% hot, put the cabbage and ham into it and fry it over medium heat.

7. Just fry the cabbage until soft (that is, 2-3 minutes). You can make fried skewers yourself at home! )

8. The ham sausage is fried until it becomes discolored, and all the cut edges are exploded, as shown in the figure.

9. Put the fried skewers in the basin and tilt them slightly to control the oil.

1. When controlling oil, prepare dipping sauce. Pour tomato sauce and garlic sauce into the dish and stir evenly. Pour cumin powder and sesame salt into the dipping sauce dish without stirring.

11. Put the skewers into the sauce pan and brush the sauce evenly, but not the ham sausage.

12. Put the cabbage with the sauce on a clean plate, and put the ham sausage on it. Sprinkle the cumin powder and sesame salt evenly and serve.

Processing method of making chili sauce and chili series food

1. Chili sauce: Choose ripe fresh and red chili as raw materials, cut off the stalks, pour them into clean water, stir them with bamboo poles continuously, wash away the dirt such as mud gauze, pick them up and drain them, pour them into an electric pepper chopper for chopping, and add salt for curing. Add 1-15kg of salt and .1kg of alum to 1kg of bright red pepper, mix well, put it into a pickle jar, and eat it after about 1d. Another point is that you can also take part in pepper, spiced powder, sesame oil, ginger monosodium glutamate, fermented soya beans, etc., and its taste becomes more and more special.

2. Chili oil: Select dried peppers with bright red pepper fruits as raw materials, remove pedicels and seeds, wash them with water, drain them, put oil into the pot according to the ratio of dried peppers to vegetable oil of 1: 1, heat them, evacuate the pot from the fire when the oil is smoky, cool for about 3 minutes, pour the drained dried peppers into the pot, and turn them with chopsticks to heat them evenly. When the oil is cool, take out the pepper, and the remaining oil is Chili oil.

3. Picking green peppers: selecting green peppers without insect damage and rotten grains, washing them, drying the surface water, putting them into a jar, and finally pressing the peppers with a heavy object (1kg.