Hangzhou has rich food culture and regional characteristics. By innovating and upgrading traditional food, we can develop more unique and characteristic food to attract more people to come and taste it. I think that in order to increase the popularity and influence of Hangzhou food, Hangzhou can launch

Hangzhou food can start from the following aspects. First, from the perspective of health and wellness, with the improvement of people's health awareness, more and more people are beginning to pay attention to healthy eating.

Hangzhou can innovate and improve traditional food to develop healthier and healthier food, such as low-fat and low-sugar West Lake vinegar fish, Longjing shrimp made from coarse grain brown rice, etc., to meet people's demand for healthy diets.

The second point is that from a creative and novel perspective, in addition to traditional cuisine and regional specialties, Hangzhou can also introduce innovative and unique cuisine through creative and novel ways, such as theme restaurants that combine Hangzhou culture and characteristics, and combine Hangzhou cuisine with international cuisine.

Fusion cuisine that combines flavors and more.

The third point is from the perspective of traditional food. Hangzhou has a very rich traditional food, such as West Lake vinegar fish, Dongpo pork, Longjing shrimp, etc. These delicacies have a profound historical and cultural background and are an important part of Hangzhou’s food culture.

Hangzhou can innovate and upgrade these traditional delicacies to develop more creative and distinctive delicacies to attract more people to taste them.

Fourth point, from the perspective of regional characteristics, in addition to traditional delicacies, Hangzhou also has some regional delicacies, such as Qiandao Lake hairy crabs, Tonglu bamboo shoots, Chun'an pork, etc.

These delicacies all have regional characteristics and cultural backgrounds. By packaging and promoting them, they can attract more people to taste them and increase the popularity of Hangzhou delicacies.

Fifth, creating a food district can build a food district in the center of Hangzhou to focus on displaying local and international food, attracting more tourists and residents to come and taste the food.

Food districts can set up various specialty restaurants, snack bars, food festivals, etc. to bring different food experiences to citizens and tourists.

Sixth point, food culture festivals can be carried out in different seasons and festivals, such as Hangzhou Longjing Culture Festival, West Lake Food Festival, Mid-Autumn Food Culture Festival, etc.

By launching different food culture festivals, more tourists and residents can be attracted to taste local and international food, and Hangzhou's food culture and tourism resources can also be promoted.